De Qun Zhou
Biographic Data
| ID | 7458210 |
|---|---|
| NAME | De Qun Zhou |
| GIVEN NAMES | De Qun |
| FAMILY NAME | Zhou |
| SIGNATURE | ZHOU Q |
| AFFILIATIONS | Nanjing Agricultural University |
| ORCID | 0000-0002-5228-2842 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Dietary diversity indices v . dietary guideline-based indices and their associations with non-communicable diseases, overweight and energy intake
Increasing diversity of the diet does not necessarily improve the nutrition and health. Dietary guideline-based indices are more robust than dietary diversity indices; thus, they should be highly recommended when evaluating diet quality
Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors
Nutrition transition in China has a strong impact on dietary quality and health of Chinese consumers. This study developed the diet quality divergence Index (DQD), the divergence between real food consumption and the Chinese food pagoda 2016 (CFP), to measure the quality of diet in China. Using four waves of data (2004, 2006, 2009, and 2011) from China Health and Nutrition Survey (CHNS), this study shed light on the transition of diet quality for…
No prominent works on this page.
Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors
Nutrition transition in China has a strong impact on dietary quality and health of Chinese consumers. This study developed the diet quality divergence Index (DQD), the divergence between real food consumption and the Chinese food pagoda 2016 (CFP), to measure the quality of diet in China. Using four waves of data (2004, 2006, 2009, and 2011) from China Health and Nutrition Survey (CHNS), this study shed light on the transition of diet quality for…
Dietary diversity indices v . dietary guideline-based indices and their associations with non-communicable diseases, overweight and energy intake
Increasing diversity of the diet does not necessarily improve the nutrition and health. Dietary guideline-based indices are more robust than dietary diversity indices; thus, they should be highly recommended when evaluating diet quality
China (2 works) · Nutritional Studies and Diet (2 works) · Ancient history (1 work) · Association (psychology (1 work) · Biochemical Analysis and Sensing Techniques (1 work) · Cardiovascular Health and Risk Factors (1 work) · Consumer Attitudes and Food Labeling (1 work) · Diet and metabolism studies (1 work) · Dietary diversity (1 work) · Divergence (linguistics (1 work)