Dietary diversity indices v . dietary guideline-based indices and their associations with non-communicable diseases, overweight and energy intake
Evidence from China
Bibliographic Data
| ID | 17748282 |
|---|---|
| Authors | Jiajun Zhou (0000-0001-7535-627X, Nanjing Agricultural University), Sirimaporn Leepromrath (Nanjing Agricultural University), De Qun Zhou (0000-0002-5228-2842, Nanjing Agricultural University, corresponding author) |
| Year | 2022 |
| Volume | 26 |
| Issue | 5 |
| Pages | 911-933 |
| Publication date | 2022-03-09 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980022000556 |
| PMID | 35260208 |
| OpenAlex | W4221016282 |
| Language | EN |
| Citations received | 4 |
| References cited | 42 |
Increasing diversity of the diet does not necessarily improve the nutrition and health. Dietary guideline-based indices are more robust than dietary diversity indices; thus, they should be highly recommended when evaluating diet quality
China · Dietary diversity · Energy density · Overweight · Cardiovascular Health and Risk Factors · Consumer Attitudes and Food Labeling · Nutritional Studies and Diet
Mediating effects of physical activities and cognitive function on the relationship between dietary diversity and all-cause mortality in community-dwelling older adults
The multiple benefits of Chinese dietary transformation
Low energy density, high nutrient adequacy and high nutrient density are each associated with higher diet costs in Chinese adults from Henan Province
Dietary quality and anthropometric measurements in third age university members
Economics and Consumer Behavior
Indexes of Overall Diet Quality
Does social class predict diet quality?
Dynamics of the C hinese diet and the role of urbanicity, 1991–2011
Cohort Profile
Burden of Cardiovascular Diseases in China, 1990-2016
Update of the Healthy Eating Index
Health goal priming decreases high-calorie food consumption
Changing Diet Quality in China during 2004–2011
Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors
Economic analysis of the link between diet quality and health
Complications of diabetes in China
Urban-rural-specific trend in prevalence of general and central obesity, and association with hypertension in Chinese adults, aged 18–65 years
The prevalence and increasing trends of overweight, general obesity, and abdominal obesity among Chinese adults
Do older Chinese people’s diets meet the Chinese Food Pagoda guidelines? Results from the China Health and Nutrition Survey 2009
Food accessibility, diversity of agricultural production and dietary pattern in rural China
Access to variety contributes to dietary diversity in China
Using semiparametric models to study nutrition improvement and dietary change with different indices
Agricultural production diversity, dietary diversity and nutritional status
The UN Decade of Nutrition, the Nova food classification and the trouble with ultra-processing
Understanding community context and adult health changes in China
Family income and nutrition-related health
| Citations per year | 2 |
|---|---|
| Citation span | 2024 - 2026 (3) |
| Highly cited | No |