Leila Guarnieri
Biographic Data
| ID | 7508465 |
|---|---|
| NAME | Leila Guarnieri |
| GIVEN NAMES | Leila |
| FAMILY NAME | Guarnieri |
| SIGNATURE | GUARNIERI L |
| AFFILIATIONS | Fundación Interamericana del Corazón Argentina, Buenos Aires, Argentina. |
| ORCID | 0000-0001-8120-183X |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Sodium content in packaged foods and beverages in Argentina in 2024 and policy implications
Objectives: To analyze the sodium content of packaged foods and beverages sold in Argentina in 2024, evaluate changes since 2022, and assess compliance with national regulations and the Updated Pan American Health Organization (PAHO) Regional Sodium Reduction Targets. Methods: A cross-sectional survey was conducted using nutrition label data from 3 915 products collected in April–May 2024 in Buenos Aires supermarkets. Two chains were selected amo…
Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022
Objective: To assess the current Na levels in a variety of processed food groups and categories available in the Argentinean market to monitor compliance with the National Law and to compare the current Na content levels with the updated Pan American Health Organisation (PAHO) regional targets. Design: Observational cross-sectional study. Setting and Participants: Argentina. Data were collected during March 2022 in the city of Buenos Aires in two…
Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina
Objectives. To identify the front-of-package scheme—Multiple Traffic Light (MTL), Nutri-Score (NS), and black octagon Warning System (WS)—most effective in reducing purchase intention and perceived product healthfulness of drinking yogurts, cookies and cheese spreads, and to assess the joint influence of nutrient claims on the effects. Methods. Randomized-controlled experiment. A within-subjects factorial design was used to evaluate the influence…
Measuring cost and affordability of current vs. healthy diets in Argentina
Differential cost and affordability of healthy vs. unhealthy diets are germane to the design of effective public policies to reduce obesity and NCDs in Argentina. It is necessary to implement urgent measures to transform the obesogenic environment, making healthier products more affordable, available and desirable, and discouraging consumption of nutrient-poor, energy-rich foods
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Measuring cost and affordability of current vs. healthy diets in Argentina
Differential cost and affordability of healthy vs. unhealthy diets are germane to the design of effective public policies to reduce obesity and NCDs in Argentina. It is necessary to implement urgent measures to transform the obesogenic environment, making healthier products more affordable, available and desirable, and discouraging consumption of nutrient-poor, energy-rich foods
Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina
Objectives. To identify the front-of-package scheme—Multiple Traffic Light (MTL), Nutri-Score (NS), and black octagon Warning System (WS)—most effective in reducing purchase intention and perceived product healthfulness of drinking yogurts, cookies and cheese spreads, and to assess the joint influence of nutrient claims on the effects. Methods. Randomized-controlled experiment. A within-subjects factorial design was used to evaluate the influence…
Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022
Objective: To assess the current Na levels in a variety of processed food groups and categories available in the Argentinean market to monitor compliance with the National Law and to compare the current Na content levels with the updated Pan American Health Organisation (PAHO) regional targets. Design: Observational cross-sectional study. Setting and Participants: Argentina. Data were collected during March 2022 in the city of Buenos Aires in two…
Sodium content in packaged foods and beverages in Argentina in 2024 and policy implications
Objectives: To analyze the sodium content of packaged foods and beverages sold in Argentina in 2024, evaluate changes since 2022, and assess compliance with national regulations and the Updated Pan American Health Organization (PAHO) Regional Sodium Reduction Targets. Methods: A cross-sectional survey was conducted using nutrition label data from 3 915 products collected in April–May 2024 in Buenos Aires supermarkets. Two chains were selected amo…
Consumer Attitudes and Food Labeling (3 works) · Business (2 works) · Environmental health (2 works) · Food processing (2 works) · Mathematics (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Sodium Intake and Health (2 works) · Advertising (1 work) · Agriculture Sustainability and Environmental Impact (1 work)