Esther Calderon-Monge

Biographic Data

ID7543337
NAMEEsther Calderon-Monge
GIVEN NAMESEsther
FAMILY NAMECalderon-Monge
SIGNATURECALDERON-MONGE E
AFFILIATIONSUniversidad de Burgos
ORCID0000-0002-0661-4244
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2019
LATEST PUBLICATION YEAR2023
H-INDEX0

  • Implementation of the SDGs by social economy enterprises in the agrifood sector

    Open AccessJuan Lafont-Torio, Esther Calderon-Monge et al.ARTICLEBritish Food Journal2023

    Purpose Achieving the Sustainable Development Goals (SDGs) is a global initiative that is becoming increasingly important in the industrial and service sectors. This paper analyses how the SDGs are being implemented in the agrifood supply chain by social economy enterprises. Design/methodology/approach Case study methodology was used to understand how companies implement the SDGs. Semi-structured interviews were conducted with managers from two c…

  • Digitalisation and digital transformation in the social economy

    Open AccessBelén Ribeiro-Navarrete, Esther Calderon-Monge et al.ARTICLEBritish Food Journal2023

    Purpose Digital technologies are changing the business landscape and the way companies are run. This research examines the implementation of digitalisation and digital transformation (DT) and explores the associated advantages and disadvantages. Design/methodology/approach Case study methodology was employed to help develop an understanding of how key actors implement DT. Semi-structured qualitative interviews were performed with managers of two …

  • Narrowing the gap between consumer purchasing intention and behaviour through ecolabelling

    Open AccessEsther Calderon-Monge, Roger-Guzman Redondo-Rodriguez et al.ARTICLEBritish Food Journal2021

    Purpose The gap between the self-declarations of buyers as responsible consumers and the purchase of sustainable products means that consumer knowledge needs to be examined in depth, to guide the initiatives of eco-entrepreneurs towards sectors and demands that will make them viable and to advance responsible production and consumption – Objective 12: Sustainable Development 2030. The purpose of this study is to analyse the profile of consumers i…

  • The effects of management and environmental factors on franchise continuity

    Open AccessJannett Ayup-Gonzalez, Esther Calderon-Monge et al.ARTICLEEconomic Research-Ekonomska…2019

    There is abundant evidence that franchises boost the economies of developed and emerging market economies. In Mexico, for example, despite its limited growth, the franchise system is dynamic. Over the past three decades, the inconsistent continuity of the global franchise business format may also be noted. The aim here is to analyse the factors linked to franchise continuity in the Mexican hospitality sector by applying panel data methodology to …