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Digitalisation and digital transformation in the social economy

The cases of Anecoop and Consum

Bibliographic Data

ID21295396
AuthorsBelén Ribeiro-Navarrete (0009-0002-0579-9803, Universitat de València), Esther Calderon-Monge (0000-0002-0661-4244, Universidad de Burgos), Virginia Simón-Moya (0000-0002-8901-6564, Universitat de València)
Year2023
Volume125
Issue10
Pages3489-3505
Publication date2023-10-10
Open AccessYes
TypeARTICLE
VenueBritish Food Journal (JOURNAL)
Journal identifiersISSN: 0007-070X • E-ISSN: 1758-4108
PublisherEmerald (PUBLISHER)
DOI10.1108/bfj-12-2022-1086
OpenAlexW4377820681
LanguageEN
Citations received2
References cited31

Purpose Digital technologies are changing the business landscape and the way companies are run. This research examines the implementation of digitalisation and digital transformation (DT) and explores the associated advantages and disadvantages. Design/methodology/approach Case study methodology was employed to help develop an understanding of how key actors implement DT. Semi-structured qualitative interviews were performed with managers of two social economy enterprises in the agri-food sector supply chain. Findings The specific nature of the supply chain of companies in this sector can hinder the implementation of certain digital technologies. This scenario results in two different approaches to digital technologies: one focused on digitalisation, and another focused on DT. Companies in this sector that seek successful implementation of DT should choose and combine appropriate digital technologies that fit with their DT strategy. They should also structure their organisation to ensure the leadership of senior management to engage all staff. Originality/value This study is valuable because of its focus on cooperatives in its analysis of DT. There is scant research on this business model, so the present study helps fill this gap in the literature

Business · Digital economy · Digital transformation · Industrial organization · Key (lock) · Knowledge management · Originality · Process management · Qualitative research · Sociology · Supply chain · Value (mathematics) · Collaboration in agile enterprises · Computer Science · Digital Transformation in Industry · Marketing · Service and Product Innovation

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    Sager Alharthi, Bahadur Ali Soomro•British Food Journal•2025

  • Digital transformation in agri-food cooperatives

    Sonia García-Lafuente, María Sánchez-Tamarit et al.•British Food Journal•2026

  • Blockchain adoption challenges in supply chain

    Open Access•Marcos M Queiroz, Samuel Fosso Wamba•International Journal of…•2019

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    Open Access•Grégory Vial•The Journal of Strategic…•2019

  • Can big data and predictive analytics improve social and environmental sustainability?

    Open Access•Rameshwar Dubey, Angappa Gunasekaran et al.•Technological Forecasting and…•2019

  • Achieving sustainable performance in a data-driven agriculture supply chain

    Open Access•Sachin S Kamble, Angappa Gunasekaran et al.•International Journal of…•2020

  • A smart web of firms, farms and internet of things (IOT)

    Open Access•Maral Mahdad, Mustafa Hasanov et al.•British Food Journal•2022

  • Industry 4.0 in food processing

    Open Access•Rubina Romanello, Valerio Veglio•British Food Journal•2022

  • Reconfiguring relations of accountability

    Open Access•Scott, Susan V Scott et al.•Accounting, Organizations and…•2011

  • Why I think shadowing is the best field technique in management and organization studies

    Open Access•Barbara Czarniawska, Seonaidh McDonald and Professor Barbara Simpson•Qualitative Research in…•2014

  • Digital transformation and localizing the Sustainable Development Goals (SDGs)

    Open Access•Suzanna Elmassah, Mahmoud Mohieldin•Ecological Economics•2020

  • Digital Transformation

    Open Access•Krau, Sascha Krau et al.•SAGE Open•2021

  • Challenges and Strategies of Teaching Qualitative Research in China

    Open Access•Xiangming Chen•Qualitative Inquiry•2016

Citations per year2
Citation span2025 - 2026 (2)
Highly citedNo

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