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Charoula Konstantia Nikolaou

Biographic Data

ID7549250
NAMECharoula Konstantia Nikolaou
GIVEN NAMESCharoula Konstantia
FAMILY NAMENikolaou
SIGNATURENIKOLAOU C K
AFFILIATIONSNatural Resources Institute
ORCID0000-0001-6519-4174
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2023
H-INDEX0
  • Assessment of the Covid-19 virus outbreak on dietary patterns, physical activity, and lifestyle behaviours: A survey among adult European citizens

    Open Access•Petra Chaloupková, Miloslav Petrtyl et al.•ARTICLE•British Food Journal•2023

    Purpose This study examined the relationship between adult respondents' COVID-19 risk perception and its impact on changes in eating habits, physical activity, alcohol consumption, and smoking. Design/methodology/approach A cross-sectional online questionnaire was used to collect data during the first wave of the pandemic, in the European spring and summer of 2020. Kruskal–Wallis and Pearson chi-squared tests were used to determine the associatio…

  • You know what, I’m in the trend as well’: Understanding the interplay between digital and real-life social influences on the food and activity choices of young adults

    Open Access•Jodie Leu, Zoey Tay et al.•ARTICLE•Public Health Nutrition•2022

    Objective: To understand young adults’ perceptions of online and real-life social influences on their food and activity choices. Design: A qualitative study involving 7 focus groups. Thematic analysis using both deductive and inductive techniques were performed. Setting: A polytechnic and a university in Singapore. Participants: A total of 46 full-time students, 19–24 years of age. Results: Participants revealed that social media meets multiple n…

  • Virtual Reality for Health Professions Education: Systematic Review and Meta-Analysis by the Digital Health Education Collaboration

    Open Access•Bhone Myint Kyaw, Nakul Saxena et al.•ARTICLE•Journal of Medical Internet…•2019

  • Compulsory calorie labelling of foods. A response to ‘Food for thought: Obstacles to menu labelling in restaurants and cafeterias’ by E Thomas

    Open Access•Charoula Konstantia Nikolaou, Michael EJ Lean•ARTICLE•Public Health Nutrition•2016

    Compulsory calorie-labelling of menu items is not a panacea for the obesity epidemic. A response to 'Compulsory calorie labelling of foods' by Nikolaou and Lean

No prominent works on this page.

  • Compulsory calorie labelling of foods. A response to ‘Food for thought: Obstacles to menu labelling in restaurants and cafeterias’ by E Thomas

    Open Access•Charoula Konstantia Nikolaou, Michael EJ Lean•ARTICLE•Public Health Nutrition•2016

    Compulsory calorie-labelling of menu items is not a panacea for the obesity epidemic. A response to 'Compulsory calorie labelling of foods' by Nikolaou and Lean

  • Virtual Reality for Health Professions Education: Systematic Review and Meta-Analysis by the Digital Health Education Collaboration

    Open Access•Bhone Myint Kyaw, Nakul Saxena et al.•ARTICLE•Journal of Medical Internet…•2019

  • You know what, I’m in the trend as well’: Understanding the interplay between digital and real-life social influences on the food and activity choices of young adults

    Open Access•Jodie Leu, Zoey Tay et al.•ARTICLE•Public Health Nutrition•2022

    Objective: To understand young adults’ perceptions of online and real-life social influences on their food and activity choices. Design: A qualitative study involving 7 focus groups. Thematic analysis using both deductive and inductive techniques were performed. Setting: A polytechnic and a university in Singapore. Participants: A total of 46 full-time students, 19–24 years of age. Results: Participants revealed that social media meets multiple n…

  • Assessment of the Covid-19 virus outbreak on dietary patterns, physical activity, and lifestyle behaviours: A survey among adult European citizens

    Open Access•Petra Chaloupková, Miloslav Petrtyl et al.•ARTICLE•British Food Journal•2023

    Purpose This study examined the relationship between adult respondents' COVID-19 risk perception and its impact on changes in eating habits, physical activity, alcohol consumption, and smoking. Design/methodology/approach A cross-sectional online questionnaire was used to collect data during the first wave of the pandemic, in the European spring and summer of 2020. Kruskal–Wallis and Pearson chi-squared tests were used to determine the associatio…

Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Psychological intervention (2 works) · Psychology (2 works) · Advertising (1 works) · Behaviour change (1 works) · Business (1 works) · Calorie (1 works) · Chemistry (1 works) · Consumer Attitudes and Food Labeling (1 works)

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