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Natalia Petrenya

Biographic Data

ID7549449
NAMENatalia Petrenya
GIVEN NAMESNatalia
FAMILY NAMEPetrenya
SIGNATUREPETRENYA N
AFFILIATIONSUiT The Arctic University of Norway
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS0
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Empirically derived dietary patterns in relation to periodontitis and number of teeth among Norwegian adults

    Open Access•Natalia Petrenya, Magritt Brustad et al.•ARTICLE•Public Health Nutrition•2024

    Objectives: To explore dietary patterns in relation to periodontitis and number of teeth. Design: A cross-sectional study. Setting: We used data from the seventh survey of the Tromsø Study in Norway, 2015–2016. Three periodontitis groups were compared: (i) no periodontitis/slow bone loss; (ii) moderate bone loss; and (iii) rapid bone loss. Number of teeth was categorised as 25–28, 20–24 and ≤ 19. Dietary patterns were identified by principal comp…

  • Vitamin D status in a multi-ethnic population of northern Norway: The Saminor 2 Clinical Survey

    Open Access•Natalia Petrenya, Christel Lamberg-Allardt et al.•ARTICLE•Public Health Nutrition•2020

    Objective To investigate serum 25-hydroxyvitamin D (S-25(OH)D) concentration in a multi-ethnic population of northern Norway and determine predictors of S-25(OH)D, including Sami ethnicity. Design Cross-sectional data from the second survey of the Population-based Study on Health and Living Conditions in Regions with Sami and Norwegian Populations (the SAMINOR 2 Clinical Survey, 2012–2014). S-25(OH)D was measured by the IDS-iSYS 25-Hydroxy Vitami…

  • Dietary patterns of adults and their associations with Sami ethnicity, sociodemographic factors, and lifestyle factors in a rural multiethnic population of northern Norway - the Saminor 2 clinical sur…

    Open Access•Natalia Petrenya, Charlotta Rylander et al.•ARTICLE•BMC Public Health•2019

    Adherence to the six identified dietary patterns was characterized by different sociodemographic and lifestyle factors. Ethnicity, in combination with geographical region of residence, was associated with dietary behaviors. This study provides knowledge that will be useful in future studies on dietary patterns related to chronic diseases in the rural population of Northern Norway

  • Food in rural northern Norway in relation to Sami ethnicity: The Saminor 2 Clinical Survey

    Open Access•Natalia Petrenya, Guri Skeie et al.•ARTICLE•Public Health Nutrition•2018

    Objective To estimate current food intake in the population of northern Norway and to investigate the impact of self-perceived Sami ethnicity and region of residence on food intake. Design The data are part of the second cross-sectional survey of the Population-based Study on Health and Living Conditions in Regions with Sami and Norwegian Populations (the SAMINOR 2 Clinical Survey, 2012–2014). Food intake was assessed by an FFQ. Ethnic and region…

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  • Food in rural northern Norway in relation to Sami ethnicity: The Saminor 2 Clinical Survey

    Open Access•Natalia Petrenya, Guri Skeie et al.•ARTICLE•Public Health Nutrition•2018

    Objective To estimate current food intake in the population of northern Norway and to investigate the impact of self-perceived Sami ethnicity and region of residence on food intake. Design The data are part of the second cross-sectional survey of the Population-based Study on Health and Living Conditions in Regions with Sami and Norwegian Populations (the SAMINOR 2 Clinical Survey, 2012–2014). Food intake was assessed by an FFQ. Ethnic and region…

  • Dietary patterns of adults and their associations with Sami ethnicity, sociodemographic factors, and lifestyle factors in a rural multiethnic population of northern Norway - the Saminor 2 clinical sur…

    Open Access•Natalia Petrenya, Charlotta Rylander et al.•ARTICLE•BMC Public Health•2019

    Adherence to the six identified dietary patterns was characterized by different sociodemographic and lifestyle factors. Ethnicity, in combination with geographical region of residence, was associated with dietary behaviors. This study provides knowledge that will be useful in future studies on dietary patterns related to chronic diseases in the rural population of Northern Norway

  • Vitamin D status in a multi-ethnic population of northern Norway: The Saminor 2 Clinical Survey

    Open Access•Natalia Petrenya, Christel Lamberg-Allardt et al.•ARTICLE•Public Health Nutrition•2020

    Objective To investigate serum 25-hydroxyvitamin D (S-25(OH)D) concentration in a multi-ethnic population of northern Norway and determine predictors of S-25(OH)D, including Sami ethnicity. Design Cross-sectional data from the second survey of the Population-based Study on Health and Living Conditions in Regions with Sami and Norwegian Populations (the SAMINOR 2 Clinical Survey, 2012–2014). S-25(OH)D was measured by the IDS-iSYS 25-Hydroxy Vitami…

  • Empirically derived dietary patterns in relation to periodontitis and number of teeth among Norwegian adults

    Open Access•Natalia Petrenya, Magritt Brustad et al.•ARTICLE•Public Health Nutrition•2024

    Objectives: To explore dietary patterns in relation to periodontitis and number of teeth. Design: A cross-sectional study. Setting: We used data from the seventh survey of the Tromsø Study in Norway, 2015–2016. Three periodontitis groups were compared: (i) no periodontitis/slow bone loss; (ii) moderate bone loss; and (iii) rapid bone loss. Number of teeth was categorised as 25–28, 20–24 and ≤ 19. Dietary patterns were identified by principal comp…

Demography (4 works) · Demography (4 works) · Medicine (4 works) · Nutritional Studies and Diet (4 works) · Environmental health (3 works) · Ethnic group (3 works) · Indigenous Studies and Ecology (3 works) · Norwegian (3 works) · Population (3 works) · Cross-sectional study (2 works)

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