Empirically derived dietary patterns in relation to periodontitis and number of teeth among Norwegian adults
Bibliographic Data
| ID | 15097697 |
|---|---|
| Authors | Natalia Petrenya (Northern Norway Regional Health Authority, corresponding author), Magritt Brustad (0000-0003-0114-5271, UiT The Arctic University of Norway), Laila A Hopstok (UiT The Arctic University of Norway), Gro Eirin Holde (0000-0001-9849-8780, Northern Norway Regional Health Authority), Birgitta Jönsson (0000-0002-7781-8527, Northern Norway Regional Health Authority) |
| Year | 2024 |
| Volume | 27 |
| Issue | 1 |
| Pages | e27-e27 |
| Publication date | 2024-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980023002690 |
| PMID | 38223974 |
| OpenAlex | W4390881345 |
| Language | EN |
| References cited | 47 |
Objectives: To explore dietary patterns in relation to periodontitis and number of teeth. Design: A cross-sectional study. Setting: We used data from the seventh survey of the Tromsø Study in Norway, 2015–2016. Three periodontitis groups were compared: (i) no periodontitis/slow bone loss; (ii) moderate bone loss; and (iii) rapid bone loss. Number of teeth was categorised as 25–28, 20–24 and ≤ 19. Dietary patterns were identified by principal component analysis. Multiple logistic regression was applied to examine associations between tertiles of dietary pattern scores and periodontitis, and between these same tertiles and number of teeth. Participants: 1487 participants (55·5 % women) aged 40–79 years who were free of major chronic diseases, attended an oral health examination and completed a FFQ. Results: Four dietary patterns were identified, which explained 24 % of the total variability in food intake: fruit and vegetables, Westernised, meat/fish and potatoes, and refined grain and dessert. The fruit and vegetables pattern was inversely associated with periodontitis characterised by rapid bone loss when compared with no periodontitis/slow bone loss (OR tertile 3 v. 1 0·49, 95 % CI: 0·25, 0·98). Participants who were in the highest tertile of the refined grain and dessert pattern (tertile 3 v. 1) had 2·38- and 3·52-fold increased odds of having ≤ 19 than 20–24 and 25–28 teeth, respectively. Conclusion: Out of four identified dietary patterns, only the fruit and vegetables pattern was negatively associated with advanced periodontitis. A more apparent positive association was observed between the refined grain and dessert pattern and having fewer teeth (≤ nineteen teeth)
Clinical attachment loss · Logistic regression · Norwegian · Odds · Odds ratio · Oral health · Periodontitis · Tooth loss · Demography · Dental Health and Care Utilization · Dentistry · Medicine · Nutritional Studies and Diet · Oral microbiology and periodontitis research · Internal Medicine
Nutritional Epidemiology
Oral diseases
Diet Practices, Body Mass Index, and Oral Health-Related Quality of Life in Adults with Periodontitis- A Case-Control Study
The Effect of Functional Dentition on Healthy Eating Index Scores and Nutrient Intakes in a Nationally Representative Sample of Older Adults
| Citation velocity | historical |
|---|---|
| Highly cited | No |