Gael Mearns
Biographic Data
| ID | 7551110 |
|---|---|
| NAME | Gael Mearns |
| GIVEN NAMES | Gael |
| FAMILY NAME | Mearns |
| SIGNATURE | MEARNS G |
| AFFILIATIONS | Auckland University of Technology |
| ORCID | 0000-0002-2397-767X |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
The nutritional content of children’s breakfast cereals
Objective: To compare the Nutrition Information Panel (NIP) content, serving size and package size of children’s ready-to-eat breakfast cereals (RTEC) available in five different Western countries. Design: NIP label information was collected from RTEC available for purchase in major supermarket chains. Kruskal–Wallis, Mann–Whitney U and χ 2 tests were applied to detect differences between countries on manufacturer-declared serving size, total ene…
The nutritional content of supermarket beverages
Objective To compare the nutritional content, serving size and taxation potential of supermarket beverages from four different Western countries. Design Cross-sectional analysis. Multivariate regression analysis and χ 2 comparisons were used to detect differences between countries. Setting Supermarkets in New Zealand (NZ), Australia, Canada and the UK. Subjects Supermarket beverages in the following categories: fruit juices, fruit-based drinks, c…
New Zealand breakfast cereals
We wish to respond to a letter by Gina Levy of Kellogg (Australia) Pty Ltd – Research and Technology, Australia entitled ‘The New Zealand breakfast cereal category is dynamic and responsive to consumer preferences’, published in Public Health Nutrition(1) in response to our published article ‘The nutritional quality of New Zealand breakfast cereals: an update’(2). We thank the author for her interest in our publication and will respond to several…
Sugar-sweetened beverages
We would like to respond to the letter submitted to Public Health Nutrition by Ms Rich of the Food and Grocery Council of New Zealand(1) in response to our article ‘The nutritional content of supermarket beverages: a cross sectional analysis of New Zealand, Australia, Canada and the UK’ (2)
The nutritional quality of New Zealand breakfast cereals
Objective To compare the nutritional quality of New Zealand breakfast cereals in 2013 and 2017. Design Nutrition Information Panel data were collected from all cereals available from two large supermarket chains in 2017 and compared with earlier published data collected in 2013. Setting Urban New Zealand supermarkets. Subjects The nutritional content of breakfast cereals (‘biscuits and bites’, ‘brans’, ‘bubbles, flakes and puffs’, ‘children’s cer…
No prominent works on this page.
The nutritional quality of New Zealand breakfast cereals
Objective To compare the nutritional quality of New Zealand breakfast cereals in 2013 and 2017. Design Nutrition Information Panel data were collected from all cereals available from two large supermarket chains in 2017 and compared with earlier published data collected in 2013. Setting Urban New Zealand supermarkets. Subjects The nutritional content of breakfast cereals (‘biscuits and bites’, ‘brans’, ‘bubbles, flakes and puffs’, ‘children’s cer…
The nutritional content of supermarket beverages
Objective To compare the nutritional content, serving size and taxation potential of supermarket beverages from four different Western countries. Design Cross-sectional analysis. Multivariate regression analysis and χ 2 comparisons were used to detect differences between countries. Setting Supermarkets in New Zealand (NZ), Australia, Canada and the UK. Subjects Supermarket beverages in the following categories: fruit juices, fruit-based drinks, c…
New Zealand breakfast cereals
We wish to respond to a letter by Gina Levy of Kellogg (Australia) Pty Ltd – Research and Technology, Australia entitled ‘The New Zealand breakfast cereal category is dynamic and responsive to consumer preferences’, published in Public Health Nutrition(1) in response to our published article ‘The nutritional quality of New Zealand breakfast cereals: an update’(2). We thank the author for her interest in our publication and will respond to several…
Sugar-sweetened beverages
We would like to respond to the letter submitted to Public Health Nutrition by Ms Rich of the Food and Grocery Council of New Zealand(1) in response to our article ‘The nutritional content of supermarket beverages: a cross sectional analysis of New Zealand, Australia, Canada and the UK’ (2)
The nutritional content of children’s breakfast cereals
Objective: To compare the Nutrition Information Panel (NIP) content, serving size and package size of children’s ready-to-eat breakfast cereals (RTEC) available in five different Western countries. Design: NIP label information was collected from RTEC available for purchase in major supermarket chains. Kruskal–Wallis, Mann–Whitney U and χ 2 tests were applied to detect differences between countries on manufacturer-declared serving size, total ene…
Nutritional Studies and Diet (5 works) · Food Science (4 works) · Medicine (4 works) · Obesity, Physical Activity, Diet (4 works) · Sugar (4 works) · Biology (3 works) · Business (3 works) · Consumer Attitudes and Food Labeling (3 works) · Environmental health (2 works) · Geography (2 works)