New Zealand breakfast cereals
Are there sufficient low-sugar, low-sodium options
Bibliographic Data
| ID | 15094816 |
|---|---|
| Authors | Lynne Chepulis (0000-0002-9661-4669, University of Waikato, corresponding author), Gael Mearns (0000-0002-2397-767X, Auckland University of Technology) |
| Year | 2018 |
| Volume | 21 |
| Issue | 8 |
| Pages | 1586-1587 |
| Publication date | 2018-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980018000113 |
| PMID | 29444727 |
| OpenAlex | W2791698704 |
| Language | EN |
| References cited | 10 |
We wish to respond to a letter by Gina Levy of Kellogg (Australia) Pty Ltd – Research and Technology, Australia entitled ‘The New Zealand breakfast cereal category is dynamic and responsive to consumer preferences’, published in Public Health Nutrition(1) in response to our published article ‘The nutritional quality of New Zealand breakfast cereals: an update’(2). We thank the author for her interest in our publication and will respond to several of her comments
Business · Sugar · Chemistry · Mathematics · Nutritional Studies and Diet · Obesity and Health Practices · Obesity, Physical Activity, Diet · Food Science
Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013
The New Zealand breakfast cereal category is dynamic and responsive to consumer preferences
The nutritional quality of New Zealand breakfast cereals
Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market
| Citation velocity | historical |
|---|---|
| Highly cited | No |