The New Zealand breakfast cereal category is dynamic and responsive to consumer preferences
Bibliographic Data
| ID | 15097499 |
|---|---|
| Authors | Gina Simone Levy (Australia and New Zealand School of Government, corresponding author) |
| Year | 2018 |
| Volume | 21 |
| Issue | 8 |
| Pages | 1583-1585 |
| Publication date | 2018-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980017003688 |
| PMID | 29277172 |
| OpenAlex | W2780224877 |
| Language | EN |
| Citations received | 1 |
| References cited | 2 |
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Advertising · Biology · Breakfast cereal · Business · Computer Science · Food composition and properties · Mathematics · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Food Science
| Unique citing works | 1 |
|---|---|
| Citations per year | 0.13 |
| Citation span | 2018 - 2018 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |