Maša Hribar
Biographic Data
| ID | 7551507 |
|---|---|
| NAME | Maša Hribar |
| GIVEN NAMES | Maša |
| FAMILY NAME | Hribar |
| SIGNATURE | HRIBAR M |
| AFFILIATIONS | Inštitut za Nutricionistiko |
| ORCID | 0000-0002-1756-4828 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1988 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Twenty-four hour urinary sodium and potassium excretion in adult population of Slovenia
Objective: The objective of study was to assess 24-h urinary Na and K excretion and estimate the average salt and K intakes in a nationally representative sample of the adult population of Slovenia. Design: A nationally representative cross-sectional study was conducted in four stages between September and November 2022: study questionnaire, physical measurements, 24-h urine collection and laboratory analysis. Setting: Slovenia. Participants: We …
How effective are health messages/warnings in improving knowledge and awareness of alcohol-related harm? The Slovenian case on using a mobile app
The use of a mobile app can be an option to improve knowledge and raise awareness of the risks and harms related to alcohol
Assessment of trans- fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach
Objective: Consumption of trans -fatty acids (TFA) is a well-established risk factor for CVD morbidity and mortality. Our objective was to investigate TFA levels in Slovenian food supply. Design: Cross-sectional study. Setting: Selected foods ( n 282) were purchased in Slovenia (2016), and the TFA content was determined. The sample included pre-packed foods with/without declared partially hydrogenated vegetable oils (PHO), as well as non-pre-pack…
Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply
The market of gluten-free (GF) foods has been expanding in recent years. GF foods are consumed not only by those with medical predispositions for avoiding gluten, but also by a specific segment of consumers, searching for "healthier" food choices. For these, such practices can present a serious limitation in the variability of food choices. Considering that GF foods are commonly perceived as healthier alternatives, there is a lack of knowledge on…
Do regional variations in prevalence of cryptosporidiosis occur? The central Ohio experience
We screened 2,780 consecutive stool specimens submitted for routine ova and parasite examination to assess the prevalence of cryptosporidiosis in a pediatric patient population in central Ohio. The stools were prepared by formalin-ethyl acetate concentration followed by cold Kinyoun acid-fast stain of the sediment. In addition, 912 consecutive intestinal biopsies were monitored for the presence of the parasite. Cryptosporidium oocysts were found …
Do regional variations in prevalence of cryptosporidiosis occur? The central Ohio experience
We screened 2,780 consecutive stool specimens submitted for routine ova and parasite examination to assess the prevalence of cryptosporidiosis in a pediatric patient population in central Ohio. The stools were prepared by formalin-ethyl acetate concentration followed by cold Kinyoun acid-fast stain of the sediment. In addition, 912 consecutive intestinal biopsies were monitored for the presence of the parasite. Cryptosporidium oocysts were found …
Do regional variations in prevalence of cryptosporidiosis occur? The central Ohio experience
We screened 2,780 consecutive stool specimens submitted for routine ova and parasite examination to assess the prevalence of cryptosporidiosis in a pediatric patient population in central Ohio. The stools were prepared by formalin-ethyl acetate concentration followed by cold Kinyoun acid-fast stain of the sediment. In addition, 912 consecutive intestinal biopsies were monitored for the presence of the parasite. Cryptosporidium oocysts were found …
Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply
The market of gluten-free (GF) foods has been expanding in recent years. GF foods are consumed not only by those with medical predispositions for avoiding gluten, but also by a specific segment of consumers, searching for "healthier" food choices. For these, such practices can present a serious limitation in the variability of food choices. Considering that GF foods are commonly perceived as healthier alternatives, there is a lack of knowledge on…
Assessment of trans- fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach
Objective: Consumption of trans -fatty acids (TFA) is a well-established risk factor for CVD morbidity and mortality. Our objective was to investigate TFA levels in Slovenian food supply. Design: Cross-sectional study. Setting: Selected foods ( n 282) were purchased in Slovenia (2016), and the TFA content was determined. The sample included pre-packed foods with/without declared partially hydrogenated vegetable oils (PHO), as well as non-pre-pack…
How effective are health messages/warnings in improving knowledge and awareness of alcohol-related harm? The Slovenian case on using a mobile app
The use of a mobile app can be an option to improve knowledge and raise awareness of the risks and harms related to alcohol
Twenty-four hour urinary sodium and potassium excretion in adult population of Slovenia
Objective: The objective of study was to assess 24-h urinary Na and K excretion and estimate the average salt and K intakes in a nationally representative sample of the adult population of Slovenia. Design: A nationally representative cross-sectional study was conducted in four stages between September and November 2022: study questionnaire, physical measurements, 24-h urine collection and laboratory analysis. Setting: Slovenia. Participants: We …
Chemistry (3 works) · Environmental health (3 works) · Medicine (3 works) · Population (3 works) · Biology (2 works) · Consumer Attitudes and Food Labeling (2 works) · Food products (2 works) · Food Science (2 works) · Amoebic Infections and Treatments (1 work) · Animal science (1 work)