Mariana Vieira dos Santos Kraemer
Biographic Data
| ID | 7552220 |
|---|---|
| NAME | Mariana Vieira dos Santos Kraemer |
| GIVEN NAMES | Mariana Vieira dos Santos |
| FAMILY NAME | Kraemer |
| SIGNATURE | KRAEMER M V S |
| AFFILIATIONS | Universidade Federal de Santa Catarina |
| ORCID | 0000-0002-0265-090X |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Brazilian consumers’ perceptions of traditional, original and homemade claims on food labels
Purpose This study aimed to investigate the perceptions of adult consumers about packaged foods labelled as traditional, original or homemade in Brazil. Design/methodology/approach Nine focus groups were conducted with a total of 44 adult participants living in Southern Brazil using semi-structured guiding questions and real food labels. Focus group discussions were audio-recorded, transcribed verbatim and subjected to thematic analysis. Findings…
A qualitative exploration of Brazilian parents' attitudes toward food additives through the lens of the Motivation and Opportunity as Determinants Model
Purpose This study aims to investigate parents’ attitudes toward food additives declared on food labels and the influence of food additives on food choices for their children. Design/methodology/approach Semi-structured interviews were conducted with parents of children aged 2–5 years living in Southern Brazil (n = 20). Interview transcripts were analyzed using inductive–deductive coding through the lens of the Motivation and Opportunity as Deter…
Declaration of free sugars from fruits on food labels
Purpose The World Health Organization recommends limiting the intake of free sugars, which can be added to packaged foods and may appear on labels under different terms. The aim of this research was to analyse the evidence related to the declaration of free sugars from fruits on packaged food labels. Design/methodology/approach A scoping review was conducted following the recommendations of the Joanna Briggs Institute (JBI). Findings Ten eligible…
Aditivos alimentares na infância
OBJETIVO Discutir o contexto das publicações científicas sobre consumo de aditivos alimentares por crianças e as possíveis consequências à saúde nessa faixa etária. MÉTODOS Revisão de literatura, com busca realizada entre abril de 2020 e abril de 2021 nas bases de dados Web of Science, Scopus, PubMed e Google Acadêmico, bem como em sites de órgãos oficiais brasileiros e estrangeiros. Foram selecionados documentos oficiais e estudos publicados a p…
Cenário e perspectivas do sistema alimentar brasileiro frente à pandemia de Covid-19
Introdução. Sistemas alimentares resilientes são estratégicos para a soberania de uma nação, especialmente em crises sanitárias. Objetivo. Refletir sobre alguns aspectos do sistema alimentar hegemônico no Brasil frente à pandemia de Covid-19. Desenvolvimento. A partir de uma descrição do cenário pré-pandemia, são expostos alguns desdobramentos conhecidos sobre a qualidade de vida e do ambiente, bem como as consequências que potencialmente levaram…
Sodium content on processed foods for snacks
Objective To assess the Na content reported on the labels of processed foods sold in Brazil that are usually consumed as snacks by children and adolescents. Design Cross-sectional study that assessed Na content and serving size reporting on processed food labels. Setting A supermarket that is part of a large chain in Brazil. Subjects All foods available for sale at the study’s location and reported in the literature as snacks present in the diets…
No prominent works on this page.
Sodium content on processed foods for snacks
Objective To assess the Na content reported on the labels of processed foods sold in Brazil that are usually consumed as snacks by children and adolescents. Design Cross-sectional study that assessed Na content and serving size reporting on processed food labels. Setting A supermarket that is part of a large chain in Brazil. Subjects All foods available for sale at the study’s location and reported in the literature as snacks present in the diets…
Cenário e perspectivas do sistema alimentar brasileiro frente à pandemia de Covid-19
Introdução. Sistemas alimentares resilientes são estratégicos para a soberania de uma nação, especialmente em crises sanitárias. Objetivo. Refletir sobre alguns aspectos do sistema alimentar hegemônico no Brasil frente à pandemia de Covid-19. Desenvolvimento. A partir de uma descrição do cenário pré-pandemia, são expostos alguns desdobramentos conhecidos sobre a qualidade de vida e do ambiente, bem como as consequências que potencialmente levaram…
Aditivos alimentares na infância
OBJETIVO Discutir o contexto das publicações científicas sobre consumo de aditivos alimentares por crianças e as possíveis consequências à saúde nessa faixa etária. MÉTODOS Revisão de literatura, com busca realizada entre abril de 2020 e abril de 2021 nas bases de dados Web of Science, Scopus, PubMed e Google Acadêmico, bem como em sites de órgãos oficiais brasileiros e estrangeiros. Foram selecionados documentos oficiais e estudos publicados a p…
Declaration of free sugars from fruits on food labels
Purpose The World Health Organization recommends limiting the intake of free sugars, which can be added to packaged foods and may appear on labels under different terms. The aim of this research was to analyse the evidence related to the declaration of free sugars from fruits on packaged food labels. Design/methodology/approach A scoping review was conducted following the recommendations of the Joanna Briggs Institute (JBI). Findings Ten eligible…
Brazilian consumers’ perceptions of traditional, original and homemade claims on food labels
Purpose This study aimed to investigate the perceptions of adult consumers about packaged foods labelled as traditional, original or homemade in Brazil. Design/methodology/approach Nine focus groups were conducted with a total of 44 adult participants living in Southern Brazil using semi-structured guiding questions and real food labels. Focus group discussions were audio-recorded, transcribed verbatim and subjected to thematic analysis. Findings…
A qualitative exploration of Brazilian parents' attitudes toward food additives through the lens of the Motivation and Opportunity as Determinants Model
Purpose This study aims to investigate parents’ attitudes toward food additives declared on food labels and the influence of food additives on food choices for their children. Design/methodology/approach Semi-structured interviews were conducted with parents of children aged 2–5 years living in Southern Brazil (n = 20). Interview transcripts were analyzed using inductive–deductive coding through the lens of the Motivation and Opportunity as Deter…
Consumer Attitudes and Food Labeling (5 works) · Food processing (3 works) · Political science (3 works) · Food labelling (2 works) · Food Science (2 works) · Nutritional Studies and Diet (2 works) · Organic Food and Agriculture (2 works) · Sensory Analysis and Statistical Methods (2 works) · Biochemical Analysis and Sensing Techniques (1 works) · Biology (1 works)