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A qualitative exploration of Brazilian parents' attitudes toward food additives through the lens of the Motivation and Opportunity as Determinants Model

Bibliographic Data

ID21296022
AuthorsMariana Vieira dos Santos Kraemer (0000-0002-0265-090X, Federal University of Santa Catarina Nutrition Postgraduate Program), Ana Carolina Fernandes (0000-0002-8179-4855, Federal University of Santa Catarina Nutrition Postgraduate Program), Gastón Ares (0000-0002-0565-8835, Universidad de la República de Uruguay), Gastón Ares Gastón Ares (Universidad de la República de Uruguay), Maria Cecília Cury Chaddad (0000-0001-9219-0179, Põe no Rótulo), Paula Lazzarin Uggioni (0000-0003-2696-0539, Federal University of Santa Catarina Nutrition Postgraduate Program), Greyce Lucy Bernardo (0000-0003-0411-012X, Universidade Federal de Santa Catarina), Greyce Luci Bernardo (Federal University of Santa Catarina Nutrition Postgraduate Program), Rossana Pacheco Da Costa Proença (0000-0001-6149-8752, Federal University of Santa Catarina Nutrition Postgraduate Program)
Year2026
Volume128
Issue6
Pages2641-2656
Publication date2026-05-28
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueBritish Food Journal (JOURNAL)
Journal identifiersISSN: 0007-070X • E-ISSN: 1758-4108
PublisherEmerald (PUBLISHER)
DOI10.1108/bfj-07-2025-0919
OpenAlexW7126044681
LanguageEN
References cited29

Purpose This study aims to investigate parents’ attitudes toward food additives declared on food labels and the influence of food additives on food choices for their children. Design/methodology/approach Semi-structured interviews were conducted with parents of children aged 2–5 years living in Southern Brazil (n = 20). Interview transcripts were analyzed using inductive–deductive coding through the lens of the Motivation and Opportunity as Determinants (MODE) framework. Findings Participants expressed negative attitudes toward additives and stated that their consumption should be avoided. Nevertheless, they did not explicitly consider these substances as an explicit criterion for choosing foods for their children. Instead, heuristics were used to avoid additive consumption, given that participants did not know how to define or provide examples of additives. Additionally, how additives are displayed on food labels was deemed difficult to visualize and understand. Originality/value As far as can be ascertained, this is the first study examining parents’ attitudes toward food additives declared on food labels and the perceived influence of additives on their food choice for their children. The use of the MODE theoretical framework enabled an in-depth understanding of the cognitive and behavioural processes shaping participants’ attitudes and behaviours toward additives. The findings underscore the importance of making information about additives clearer, more readable and easier to understand on food labels, especially for foods targeted at children

Cognition · Consumption (sociology) · Food additive · Food choice · Food industry · Food processing · Heuristics · Need for cognition · Qualitative research · Consumer Attitudes and Food Labeling · Organic Food and Agriculture · Sensory Analysis and Statistical Methods

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