Maria Cecília Cury Chaddad
Biographic Data
| ID | 8524828 |
|---|---|
| NAME | Maria Cecília Cury Chaddad |
| GIVEN NAMES | Maria Cecília Cury |
| FAMILY NAME | Chaddad |
| SIGNATURE | CHADDAD M C C |
| AFFILIATIONS | Associação Paulista para o Desenvolvimento da Medicina |
| ORCID | 0000-0001-9219-0179 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
A qualitative exploration of Brazilian parents' attitudes toward food additives through the lens of the Motivation and Opportunity as Determinants Model
Purpose This study aims to investigate parents’ attitudes toward food additives declared on food labels and the influence of food additives on food choices for their children. Design/methodology/approach Semi-structured interviews were conducted with parents of children aged 2–5 years living in Southern Brazil (n = 20). Interview transcripts were analyzed using inductive–deductive coding through the lens of the Motivation and Opportunity as Deter…
Etiquetado de precaución
Introducción: El tratamiento de las alergias alimentarias, que afectan un 10% de población mundial, es la dieta de exclusión. La manera de informar sobre la presencia intencional de alérgenos en los etiquetados está más consensuada, pero la estrategia para advertir sobre el riesgo (etiquetado de precaución) varía mucho de un país a otro, lo que resulta en un reto para las personas que conviven con alergias alimentarias. Objetivo: Presentar las so…
Declaration of free sugars from fruits on food labels
Purpose The World Health Organization recommends limiting the intake of free sugars, which can be added to packaged foods and may appear on labels under different terms. The aim of this research was to analyse the evidence related to the declaration of free sugars from fruits on packaged food labels. Design/methodology/approach A scoping review was conducted following the recommendations of the Joanna Briggs Institute (JBI). Findings Ten eligible…
Aditivos alimentares na infância
OBJETIVO Discutir o contexto das publicações científicas sobre consumo de aditivos alimentares por crianças e as possíveis consequências à saúde nessa faixa etária. MÉTODOS Revisão de literatura, com busca realizada entre abril de 2020 e abril de 2021 nas bases de dados Web of Science, Scopus, PubMed e Google Acadêmico, bem como em sites de órgãos oficiais brasileiros e estrangeiros. Foram selecionados documentos oficiais e estudos publicados a p…
No prominent works on this page.
Aditivos alimentares na infância
OBJETIVO Discutir o contexto das publicações científicas sobre consumo de aditivos alimentares por crianças e as possíveis consequências à saúde nessa faixa etária. MÉTODOS Revisão de literatura, com busca realizada entre abril de 2020 e abril de 2021 nas bases de dados Web of Science, Scopus, PubMed e Google Acadêmico, bem como em sites de órgãos oficiais brasileiros e estrangeiros. Foram selecionados documentos oficiais e estudos publicados a p…
Declaration of free sugars from fruits on food labels
Purpose The World Health Organization recommends limiting the intake of free sugars, which can be added to packaged foods and may appear on labels under different terms. The aim of this research was to analyse the evidence related to the declaration of free sugars from fruits on packaged food labels. Design/methodology/approach A scoping review was conducted following the recommendations of the Joanna Briggs Institute (JBI). Findings Ten eligible…
Etiquetado de precaución
Introducción: El tratamiento de las alergias alimentarias, que afectan un 10% de población mundial, es la dieta de exclusión. La manera de informar sobre la presencia intencional de alérgenos en los etiquetados está más consensuada, pero la estrategia para advertir sobre el riesgo (etiquetado de precaución) varía mucho de un país a otro, lo que resulta en un reto para las personas que conviven con alergias alimentarias. Objetivo: Presentar las so…
A qualitative exploration of Brazilian parents' attitudes toward food additives through the lens of the Motivation and Opportunity as Determinants Model
Purpose This study aims to investigate parents’ attitudes toward food additives declared on food labels and the influence of food additives on food choices for their children. Design/methodology/approach Semi-structured interviews were conducted with parents of children aged 2–5 years living in Southern Brazil (n = 20). Interview transcripts were analyzed using inductive–deductive coding through the lens of the Motivation and Opportunity as Deter…
Consumer Attitudes and Food Labeling (4 works) · Political science (2 works) · Biochemical Analysis and Sensing Techniques (1 works) · Biology (1 works) · Biotechnology (1 works) · Biotechnology (1 works) · Business (1 works) · Cognition (1 works) · Constitution (1 works) · Consumption (sociology) (1 works)