Goretty M Dias
Biographic Data
| ID | 7552507 |
|---|---|
| NAME | Goretty M Dias |
| GIVEN NAMES | Goretty M |
| FAMILY NAME | Dias |
| SIGNATURE | DIAS G M |
| AFFILIATIONS | University of Waterloo School of Environment, Enterprise and Development, , Waterloo |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Adding more plant-forward dishes to menus
Purpose Although post-secondary campus food services are promising contexts for promoting plant-forward diets, little information exists on adoption and the nature of implementation across Canada. The purpose of this study was to identify major patterns of implementing plant-forward main dishes across the institutional members of the Canadian College and University Food Service Association. Design/methodology/approach The online survey included q…
Perceptions and determinants of adopting sustainable eating behaviours among university students in Canada
Purpose University students are a unique population with great potential to adopt eating habits that promote positive human and planetary health outcomes. The purpose of this study is to illustrate the current perceptions of sustainable eating behaviours among the students and to examine the determinants of sustainable eating behaviours. Design/methodology/approach Data were collected from December 2020 to May 2021 through focus group discussions…
Including sustainability factors in the derivation of eater profiles of young adults in Canada
Purpose The purpose of this research is to (1) identify factors affecting food choices of young adults in Canada based on environmental perceptions, personal and behavioral factors as determinants of eating behaviors; (2) segment Canadian young adults based on the importance of the identified factors in their food choices. Design/methodology/approach An online survey was administered to Canadians aged between 18 and 24 to collect data on socio-de…
Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario
Objective: To develop and test a tool to assess the price and availability of low-carbon footprint and nutritionally balanced dietary patterns in retail food environments in Ontario, Canada. Design: Availability and price of selected food from discount and regular grocery stores ( n 23) in urban/rural areas of northern/southern Ontario were assessed with the Sustainable Nutrition Environment Measures Survey in 2017. Setting: Ontario, Canada. Resu…
No prominent works on this page.
Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario
Objective: To develop and test a tool to assess the price and availability of low-carbon footprint and nutritionally balanced dietary patterns in retail food environments in Ontario, Canada. Design: Availability and price of selected food from discount and regular grocery stores ( n 23) in urban/rural areas of northern/southern Ontario were assessed with the Sustainable Nutrition Environment Measures Survey in 2017. Setting: Ontario, Canada. Resu…
Perceptions and determinants of adopting sustainable eating behaviours among university students in Canada
Purpose University students are a unique population with great potential to adopt eating habits that promote positive human and planetary health outcomes. The purpose of this study is to illustrate the current perceptions of sustainable eating behaviours among the students and to examine the determinants of sustainable eating behaviours. Design/methodology/approach Data were collected from December 2020 to May 2021 through focus group discussions…
Including sustainability factors in the derivation of eater profiles of young adults in Canada
Purpose The purpose of this research is to (1) identify factors affecting food choices of young adults in Canada based on environmental perceptions, personal and behavioral factors as determinants of eating behaviors; (2) segment Canadian young adults based on the importance of the identified factors in their food choices. Design/methodology/approach An online survey was administered to Canadians aged between 18 and 24 to collect data on socio-de…
Adding more plant-forward dishes to menus
Purpose Although post-secondary campus food services are promising contexts for promoting plant-forward diets, little information exists on adoption and the nature of implementation across Canada. The purpose of this study was to identify major patterns of implementing plant-forward main dishes across the institutional members of the Canadian College and University Food Service Association. Design/methodology/approach The online survey included q…
Agriculture Sustainability and Environmental Impact (3 works) · Medicine (3 works) · Business (2 works) · Environmental Education and Sustainability (2 works) · Environmental health (2 works) · Food choice (2 works) · Marketing (2 works) · Obesity, Physical Activity, Diet (2 works) · Organic Food and Agriculture (2 works) · Originality (2 works)