Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario
Bibliographic Data
| ID | 15092173 |
|---|---|
| Authors | Sadaf Mollaei (0000-0003-0818-6690, University of Waterloo, corresponding author), Goretty M Dias, Goretty Dias (University of Waterloo), Leia M Minaker (0000-0002-7751-2202, University of Waterloo) |
| Year | 2021 |
| Volume | 24 |
| Issue | 7 |
| Pages | 1962-1971 |
| Publication date | 2021-05-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980021000446 |
| PMID | 33517938 |
| OpenAlex | W3127721771 |
| Language | EN |
| References cited | 43 |
Objective: To develop and test a tool to assess the price and availability of low-carbon footprint and nutritionally balanced dietary patterns in retail food environments in Ontario, Canada. Design: Availability and price of selected food from discount and regular grocery stores ( n 23) in urban/rural areas of northern/southern Ontario were assessed with the Sustainable Nutrition Environment Measures Survey in 2017. Setting: Ontario, Canada. Results: Inter-rater reliability was high for price (intra-class correlation coefficients = 0·819) and for availability (Cohen’s κ = 0·993). The tool showed 78 % of the selected food items were available in all stores. Overall, price differences were small between urban and rural locations, and northern and southern Ontario. The greatest price difference was between discount and regular stores. Conclusions: The tool showed excellent inter-rater agreement. Researchers and public health dietitians can use this tool for research, practice and policy to link consumer-level health outcomes to the retail environment
Agricultural economics · Business · Carbon Footprint · Economics · Environmental health · Test (biology · Agriculture Sustainability and Environmental Impact · Climate Change and Health Impacts · Medicine · Obesity, Physical Activity, Diet · Marketing
Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis
The Availability and Cost of Healthier Food Alternatives
The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health
A systematic review of environmental correlates of obesity-related dietary behaviors in youth
Nutrition Environment Measures Survey in Stores (Nems-S)Development and Evaluation
Evaluating the environmental impact of various dietary patterns combined with different food production systems
Meat consumption, health, and the environment
Healthy Nutrition Environments
Retail Grocery Store Marketing Strategies and Obesity
Sustainability of meat-based and plant-based diets and the environment
Is Price a Barrier to Eating More Fruits and Vegetables for Low-Income Families?
Recent developments in Life Cycle Assessment
A Guideline of Selecting and Reporting Intraclass Correlation Coefficients for Reliability Research
Food, health, and complexity
A non-equivalent group pilot trial of a school-based physical activity and fitness intervention for 10–11 year old english children
A cost comparison of more and less nutritious food choices in US supermarkets
Associations between frequency of food shopping at different store types and diet and weight outcomes
Measures of the food environment
Retail food environments research in Canada
The rural and the rotund? A critical interpretation of food deserts and rural adolescent obesity in the Canadian context
Conceptualizing food systems for global environmental change research
Linking future population food requirements for health with local production in Waterloo Region, Canada
Exploring dietary guidelines based on ecological and nutritional values
Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products
A Framework for Public Health Action
Challenges in assessing food environments in northern and remote communities in Canada
Determinants of Healthy Eating in Canada
Retail Food Environments in Canada
| Citation velocity | historical |
|---|---|
| Highly cited | No |