Determinants of Healthy Eating in Canada
An Overview and Synthesis
Bibliographic Data
| ID | 8899774 |
|---|---|
| Authors | Kim D Raine (0000-0002-3906-8219, University of Alberta, corresponding author) |
| Year | 2005 |
| Volume | 96 |
| Issue | S3 |
| Pages | S8-S15 |
| Publication date | 2005-07-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Canadian Journal of Public Health (JOURNAL) |
| Journal identifiers | ISSN: 0008-4263 • E-ISSN: 1920-7476 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/bf03405195 |
| PMID | 16042158 |
| OpenAlex | W1825607498 |
| Language | EN |
| Citations received | 46 |
| References cited | 37 |
Environmental health · Food choice · Health promotion · Population · Psychological intervention · Public health · Consumer Attitudes and Food Labeling · Eating Disorders and Behaviors · Medicine · Obesity, Physical Activity, Diet · Psychology · Social Psychology
Why do some socioeconomically disadvantaged women eat better than others? An investigation of the personal, social and environmental correlates of fruit and vegetable consumption
Neighborhood Retail Food Environment and Fruit and Vegetable Intake in a Multiethnic Urban Population
How People Interpret Healthy Eating
From tensions to transformation
Nutrition literacy profile among adolescents in Kuwait
Measuring the Potential and Realized (or Revealed) Spatial Access from Places of Residence and Work to Food Outlets in Rural Communities of Québec, Canada
Nutritious Partner
What is healthy eating? A qualitative exploration
Insights into the Government’s Role in Food System Policy Making
Secondary School Nutrition Policy Compliance in Ontario and Alberta, Canada
Development of a Method to Locate Deserts and Food Swamps Following the Experience of a Region in Quebec, Canada
Salutogenic model of health to identify turning points and coping styles for eating practices in type 2 diabetes mellitus
An Indigenous food sovereignty initiative is positively associated with well-being and cultural connectedness in a survey of Syilx Okanagan adults in British Columbia, Canada
Traces of social culture in the lived experiences of emotional eating among Iranian obese women
Associations between the neighbourhood food environment, neighbourhood socioeconomic status, and diet quality
Exploring the environmental determinants of food choice among Haudenosaunee female youth
Addressing the policy cacophony does not require more evidence
Should public health interventions aimed at reducing childhood overweight and obesity be gender-focused
Dietary practices of university students
Práticas alimentares de estudantes universitários
Public health nutrition practice in Canada
Food environment trajectories
Perceived quality and availability of fruit and vegetables are associated with perceptions of fruit and vegetable affordability among socio-economically disadvantaged women
Assessing general public and policy influencer support for healthy public policies to promote healthy eating at the population level in two Canadian provinces
Disparities in fruit and vegetable supply
Development and validation of a nutrition knowledge questionnaire for a Canadian population
Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario
Availability and affordability of healthy and less healthy food in Nova Scotia
Facilitators and Barriers to Traditional Food Consumption in the Cree Community of Mistissini, Northern Quebec
Adaptation, Update and Validation of the General Nutrition Questionnaire in a Portuguese Adolescent Sample
Retail food environments research in Canada
Identifying Food Deserts in Mississauga
Competing Discourses of Household Food Insecurity in Canada
Perceptions of healthy eating in four Alberta communities
Prostate cancer, masculinity and food. Rationales for perceived diet change
Not all personal definitions of healthy eating are linked to orthorexic behaviors among French college women. A cluster analysis study
Optimising women’s diets. An examination of factors that promote healthy eating and reduce the likelihood of unhealthy eating
Masculinity and food ideals of men who live alone
Do children favor snacks and dislike vegetables? Exploring children’s food preferences using drawing as a projective technique. A cross-cultural study
Economic Access to Fruits and Vegetables in the Greater Quebec City
The association between public health unit funding and vegetable and fruit intake in Ontario
In-store food environment for adults and children in Nova Scotia, Canada
Environnements alimentaires des sites sportifs, récréatifs et culturels de la Ville de Québec
Persistent Optimizing
Interpersonal and Self-regulation Determinants of Healthy and Unhealthy Eating Behavior in Adolescents
Eating and drinking habits of young London-based Irish men
Feeding the family
Poverty and obesity
Ecological Foundations of Health Promotion
Obesity. Halting the obesity epidemic
Childhood overweight
Food Likes and Dislikes
Taste Preferences and Food Intake
Psychosocial Correlates of Dietary Intake
Child abuse
Environmental and Societal Factors Affect Food Choice and Physical Activity
An Ecological Perspective on Health Promotion Programs
Fast food nation
Change in the use of traditional foods by the Nuxalk native people of British Columbia
Predictors of dietary intake in a functionally dependent elderly population in the community
La santé mentale et les comportements alimentaires
Les déterminants de la saine alimentation chez les Canadiens à faible revenu
Food Choice
| Unique citing works | 46 |
|---|---|
| Citations per year | 2.56 |
| Citation span | 2008 - 2025 (18) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 45 |