Yasmine C Probst
Biographic Data
| ID | 7552740 |
|---|---|
| NAME | Yasmine C Probst |
| GIVEN NAMES | Yasmine C |
| FAMILY NAME | Probst |
| SIGNATURE | PROBST Y C |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Foods and beverages provided in out of school hours care services
Future interventions could benefit from trialling menu planning training and tools to assist OSHC services in NSW meet the ADG requirements
Nut consumption in a representative survey of Australians
Objective: Nut consumption is associated with a range of health benefits. The current study aimed to examine nut consumption in the 2011–2012 National Nutrition and Physical Activity Survey (NNPAS) and to investigate associations between nut intake, nutrient intake and anthropometric and blood pressure measurements. Design: Secondary analysis of the 2011–2012 NNPAS. Usual consumption of nuts in the 2011–2012 NNPAS was determined, and nut consumpt…
Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey
Objective The Australian Dietary Guidelines recommend Australians choose mostly whole-grain and/or high-fibre varieties within the grains (cereal) foods category, with other groups specifying a whole grain Daily Target Intake of 48 g for Australians aged 9 years or above. The USA and UK report estimates of whole grain intake that are low and declining, and no comprehensive studies on whole grain intake in the Australian population are available. …
The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods
Objective Limiting the intake of added sugars in the diet remains a key focus of global dietary recommendations. To date there has been no systematic monitoring of the major types of added sugars used in the Australian food supply. The present study aimed to identify the most common added sugars and non-nutritive sweeteners in the Australian packaged food supply. Design Secondary analysis of data from the Australian FoodSwitch database was undert…
Foods, nutrients or whole diets
ACTRN12608000425392
Consumers' salient beliefs regarding dairy products in the functional food era
Nutrition education provided as a result of weight loss trial participation influenced behavioural and control beliefs relating to dairy products. This study provides a proof of concept indication that nutrition education may improve attitudes towards dairy products and may thus be an important target for public health campaigns seeking to increase intake of this food group
No prominent works on this page.
Consumers' salient beliefs regarding dairy products in the functional food era
Nutrition education provided as a result of weight loss trial participation influenced behavioural and control beliefs relating to dairy products. This study provides a proof of concept indication that nutrition education may improve attitudes towards dairy products and may thus be an important target for public health campaigns seeking to increase intake of this food group
Foods, nutrients or whole diets
ACTRN12608000425392
Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey
Objective The Australian Dietary Guidelines recommend Australians choose mostly whole-grain and/or high-fibre varieties within the grains (cereal) foods category, with other groups specifying a whole grain Daily Target Intake of 48 g for Australians aged 9 years or above. The USA and UK report estimates of whole grain intake that are low and declining, and no comprehensive studies on whole grain intake in the Australian population are available. …
The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods
Objective Limiting the intake of added sugars in the diet remains a key focus of global dietary recommendations. To date there has been no systematic monitoring of the major types of added sugars used in the Australian food supply. The present study aimed to identify the most common added sugars and non-nutritive sweeteners in the Australian packaged food supply. Design Secondary analysis of data from the Australian FoodSwitch database was undert…
Nut consumption in a representative survey of Australians
Objective: Nut consumption is associated with a range of health benefits. The current study aimed to examine nut consumption in the 2011–2012 National Nutrition and Physical Activity Survey (NNPAS) and to investigate associations between nut intake, nutrient intake and anthropometric and blood pressure measurements. Design: Secondary analysis of the 2011–2012 NNPAS. Usual consumption of nuts in the 2011–2012 NNPAS was determined, and nut consumpt…
Foods and beverages provided in out of school hours care services
Future interventions could benefit from trialling menu planning training and tools to assist OSHC services in NSW meet the ADG requirements
Medicine (5 works) · Obesity, Physical Activity, Diet (5 works) · Environmental health (4 works) · Food Science (4 works) · Nutritional Studies and Diet (4 works) · Biology (2 works) · Biostatistics (2 works) · Business (2 works) · Consumer Attitudes and Food Labeling (2 works) · Consumption (sociology (2 works)