Duarte Torres
Biographic Data
| ID | 7553134 |
|---|---|
| NAME | Duarte Torres |
| GIVEN NAMES | Duarte |
| FAMILY NAME | Torres |
| SIGNATURE | TORRES D |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Characterizing energy intake misreporting and its effects on intake estimations, in the Portuguese adult population
Objective: The aim of the current study was to evaluate energy intake misreporting prevalence, its associated factors and its effects on nutrient intake, in the Portuguese population aged from 18 to 84 years. Design: Cross-sectional study. Setting: Portugal. Subjects: Adults participants from the National Food, Nutrition and Physical Activity Survey, IAN-AF, 2015–2016, who provided two complete 24 h dietary recall and complete covariate informati…
Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: The National Food, Nutrition and Physical Activity Survey (IAN-AF 2015–2016)
Objective: To assess total sugar (TS), added sugar (AS) and free sugar (FS) intakes, dietary sources, adherence to recommendations and determinants of consumption, in a Portuguese national sample. Design: Cross-sectional study. Dietary assessment was obtained by two food diaries in children aged Setting: National Food, Nutrition and Physical Activity Survey (IAN-AF 2015–2016), Portugal. Participants: Representative sample from the Portuguese popu…
Eating frequency and weight status in Portuguese children aged 3–9 years: Results from the cross-sectional National Food, Nutrition and Physical Activity Survey 2015–2016
Objective: To evaluate daily eating frequency (main meals and snacks) in relation to weight status in children aged 3–9 years, representative of the Portuguese population. Design: Cross-sectional study. Dietary intake was estimated as the mean of two non-consecutive days of food diaries, followed by face-to-face interviews. Weight and height were measured by trained observers. Eating occasions (EO) were defined by the children’s caregiver; an EO …
Validation of a picture book to be used in a pan-European dietary survey
Objective To validate a picture book for estimation of food portion sizes using two approaches: (i) ‘perception’ of food portions by comparison with a series of food photos; and (ii) ‘conceptualization and memory’, using the same photos to estimate the amount of served food one hour after self-served food portions. Design Each partner developed a country-specific picture book based on the so-called EPIC-Soft picture book. Representative and commo…
No prominent works on this page.
Validation of a picture book to be used in a pan-European dietary survey
Objective To validate a picture book for estimation of food portion sizes using two approaches: (i) ‘perception’ of food portions by comparison with a series of food photos; and (ii) ‘conceptualization and memory’, using the same photos to estimate the amount of served food one hour after self-served food portions. Design Each partner developed a country-specific picture book based on the so-called EPIC-Soft picture book. Representative and commo…
Eating frequency and weight status in Portuguese children aged 3–9 years: Results from the cross-sectional National Food, Nutrition and Physical Activity Survey 2015–2016
Objective: To evaluate daily eating frequency (main meals and snacks) in relation to weight status in children aged 3–9 years, representative of the Portuguese population. Design: Cross-sectional study. Dietary intake was estimated as the mean of two non-consecutive days of food diaries, followed by face-to-face interviews. Weight and height were measured by trained observers. Eating occasions (EO) were defined by the children’s caregiver; an EO …
Characterizing energy intake misreporting and its effects on intake estimations, in the Portuguese adult population
Objective: The aim of the current study was to evaluate energy intake misreporting prevalence, its associated factors and its effects on nutrient intake, in the Portuguese population aged from 18 to 84 years. Design: Cross-sectional study. Setting: Portugal. Subjects: Adults participants from the National Food, Nutrition and Physical Activity Survey, IAN-AF, 2015–2016, who provided two complete 24 h dietary recall and complete covariate informati…
Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: The National Food, Nutrition and Physical Activity Survey (IAN-AF 2015–2016)
Objective: To assess total sugar (TS), added sugar (AS) and free sugar (FS) intakes, dietary sources, adherence to recommendations and determinants of consumption, in a Portuguese national sample. Design: Cross-sectional study. Dietary assessment was obtained by two food diaries in children aged Setting: National Food, Nutrition and Physical Activity Survey (IAN-AF 2015–2016), Portugal. Participants: Representative sample from the Portuguese popu…
Nutritional Studies and Diet (4 works) · Demography (3 works) · Demography (3 works) · Environmental health (3 works) · Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Population (3 works) · Biology (2 works) · Cross-sectional study (2 works) · Food Science (2 works)