Chris J Cashman
Biographic Data
| ID | 7553211 |
|---|---|
| NAME | Chris J Cashman |
| GIVEN NAMES | Chris J |
| FAMILY NAME | Cashman |
| SIGNATURE | CASHMAN C J |
| AFFILIATIONS | Sanitarium Health and Wellbeing (Australia) |
| ORCID | 0009-0006-2608-1955 |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 0 |
Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey
Objective The Australian Dietary Guidelines recommend Australians choose mostly whole-grain and/or high-fibre varieties within the grains (cereal) foods category, with other groups specifying a whole grain Daily Target Intake of 48 g for Australians aged 9 years or above. The USA and UK report estimates of whole grain intake that are low and declining, and no comprehensive studies on whole grain intake in the Australian population are available. …
No prominent works on this page.
Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey
Objective The Australian Dietary Guidelines recommend Australians choose mostly whole-grain and/or high-fibre varieties within the grains (cereal) foods category, with other groups specifying a whole grain Daily Target Intake of 48 g for Australians aged 9 years or above. The USA and UK report estimates of whole grain intake that are low and declining, and no comprehensive studies on whole grain intake in the Australian population are available. …
Biology (1 works) · Cross-sectional study (1 works) · Demography (1 works) · Demography (1 works) · Dietary Reference Intake (1 works) · Environmental health (1 works) · Food composition and properties (1 works) · Food intake (1 works) · Food Science (1 works) · Medicine (1 works)