Judith Buttriss
Biographic Data
| ID | 7553351 |
|---|---|
| NAME | Judith Buttriss |
| GIVEN NAMES | Judith |
| FAMILY NAME | Buttriss |
| SIGNATURE | BUTTRISS J |
| AFFILIATIONS | British Nutrition Foundation |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1998 |
| LATEST PUBLICATION YEAR | 2002 |
| H-INDEX | 0 |
A review of the Maff Optimal Nutrition Status research programme
Objective: The objective was to conduct a critical appraisal of research conducted within one of the UK government's research programmes, Optimal Nutrition Status, and to place the findings of this work in the context of the international research effort, to assist policy makers and advisers. Nine nutrients are addressed within the programme; the findings for three of these are reported here: folate/folic acid, iron and copper. Design: To conduct…
Curriculum design for professional development in public health nutrition in Britain
Objective: To describe how the Nutrition Society developed public health nutrition as a profession between 1992 and 1997, and to analyse the influences propelling on this professionalization. Design: Qualitative case study. Setting: Britain. Results: The Nutrition Society of Britain consulted with various stakeholders (such as dietitians, researchers, professionals and practitioners and educators from the UK, and latterly from mainland Europe) to…
No prominent works on this page.
Curriculum design for professional development in public health nutrition in Britain
Objective: To describe how the Nutrition Society developed public health nutrition as a profession between 1992 and 1997, and to analyse the influences propelling on this professionalization. Design: Qualitative case study. Setting: Britain. Results: The Nutrition Society of Britain consulted with various stakeholders (such as dietitians, researchers, professionals and practitioners and educators from the UK, and latterly from mainland Europe) to…
A review of the Maff Optimal Nutrition Status research programme
Objective: The objective was to conduct a critical appraisal of research conducted within one of the UK government's research programmes, Optimal Nutrition Status, and to place the findings of this work in the context of the international research effort, to assist policy makers and advisers. Nine nutrients are addressed within the programme; the findings for three of these are reported here: folate/folic acid, iron and copper. Design: To conduct…
Medicine (2 works) · Political science (2 works) · Biology (1 work) · Curriculum (1 work) · Dietetics, Nutrition, and Education (1 work) · Engineering (1 work) · Engineering ethics (1 work) · Environmental health (1 work) · Folate and B Vitamins Research (1 work) · folic acid (1 work)