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Judith Buttriss

Biographic Data

ID7553351
NAMEJudith Buttriss
GIVEN NAMESJudith
FAMILY NAMEButtriss
SIGNATUREBUTTRISS J
AFFILIATIONSBritish Nutrition Foundation
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1998
LATEST PUBLICATION YEAR2002
H-INDEX0
  • A review of the Maff Optimal Nutrition Status research programme

    Open Access•Judith Buttriss, J Hughes•ARTICLE•Public Health Nutrition•2002

    Objective: The objective was to conduct a critical appraisal of research conducted within one of the UK government's research programmes, Optimal Nutrition Status, and to place the findings of this work in the context of the international research effort, to assist policy makers and advisers. Nine nutrients are addressed within the programme; the findings for three of these are reported here: folate/folic acid, iron and copper. Design: To conduct…

  • Curriculum design for professional development in public health nutrition in Britain

    Open Access•Jacqueline Landman, Judith Buttriss et al.•ARTICLE•Public Health Nutrition•1998

    Objective: To describe how the Nutrition Society developed public health nutrition as a profession between 1992 and 1997, and to analyse the influences propelling on this professionalization. Design: Qualitative case study. Setting: Britain. Results: The Nutrition Society of Britain consulted with various stakeholders (such as dietitians, researchers, professionals and practitioners and educators from the UK, and latterly from mainland Europe) to…

No prominent works on this page.

  • Curriculum design for professional development in public health nutrition in Britain

    Open Access•Jacqueline Landman, Judith Buttriss et al.•ARTICLE•Public Health Nutrition•1998

    Objective: To describe how the Nutrition Society developed public health nutrition as a profession between 1992 and 1997, and to analyse the influences propelling on this professionalization. Design: Qualitative case study. Setting: Britain. Results: The Nutrition Society of Britain consulted with various stakeholders (such as dietitians, researchers, professionals and practitioners and educators from the UK, and latterly from mainland Europe) to…

  • A review of the Maff Optimal Nutrition Status research programme

    Open Access•Judith Buttriss, J Hughes•ARTICLE•Public Health Nutrition•2002

    Objective: The objective was to conduct a critical appraisal of research conducted within one of the UK government's research programmes, Optimal Nutrition Status, and to place the findings of this work in the context of the international research effort, to assist policy makers and advisers. Nine nutrients are addressed within the programme; the findings for three of these are reported here: folate/folic acid, iron and copper. Design: To conduct…

Medicine (2 works) · Political science (2 works) · Biology (1 work) · Curriculum (1 work) · Dietetics, Nutrition, and Education (1 work) · Engineering (1 work) · Engineering ethics (1 work) · Environmental health (1 work) · Folate and B Vitamins Research (1 work) · folic acid (1 work)

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