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Indu Mani

Biographic Data

ID7554474
NAMEIndu Mani
GIVEN NAMESIndu
FAMILY NAMEMani
SIGNATUREMANI I
AFFILIATIONSSt. John's National Academy of Health Sciences
ORCID0000-0001-6912-6363
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS0
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2021
H-INDEX0
  • Association between mustard oil consumption and BMI in India

    Open Access•Rutuja Chhajed, Tinku Thomas et al.•ARTICLE•Public Health Nutrition•2021

    Objective: This study examined the association between predominant vegetable oil consumed and BMI of adult women and men in India, with emphasis on predominant consumption of mustard oil. Design: Two nationally representative data, the consumer expenditure survey of National Sample Survey Office (NSSO)-68th round (2011–2012) for food consumption and National Family Health Survey-4 (2015–2016) for weight status, were analysed. Data from both surve…

  • Oxidative stress during early pregnancy and birth outcomes

    Open Access•Lisha Shastri, Rajkumar S Pammal et al.•ARTICLE•Public Health Nutrition•2016

    Objective Routine high-dose Fe supplementation in non-anaemic pregnant women may induce oxidative stress and eventually affect birth outcomes. The aim of the present study was to measure oxidative stress markers in pregnant women with low/normal and high Hb values in trimester 1 (Hb 1 ) and to relate these to birth weight. Design A cross-sectional study where selected oxidative stress markers were analysed in both maternal (trimester 1; T1) and c…

No prominent works on this page.

  • Oxidative stress during early pregnancy and birth outcomes

    Open Access•Lisha Shastri, Rajkumar S Pammal et al.•ARTICLE•Public Health Nutrition•2016

    Objective Routine high-dose Fe supplementation in non-anaemic pregnant women may induce oxidative stress and eventually affect birth outcomes. The aim of the present study was to measure oxidative stress markers in pregnant women with low/normal and high Hb values in trimester 1 (Hb 1 ) and to relate these to birth weight. Design A cross-sectional study where selected oxidative stress markers were analysed in both maternal (trimester 1; T1) and c…

  • Association between mustard oil consumption and BMI in India

    Open Access•Rutuja Chhajed, Tinku Thomas et al.•ARTICLE•Public Health Nutrition•2021

    Objective: This study examined the association between predominant vegetable oil consumed and BMI of adult women and men in India, with emphasis on predominant consumption of mustard oil. Design: Two nationally representative data, the consumer expenditure survey of National Sample Survey Office (NSSO)-68th round (2011–2012) for food consumption and National Family Health Survey-4 (2015–2016) for weight status, were analysed. Data from both surve…

Biology (2 works) · Medicine (2 works) · Aryldialkylphosphatase (1 works) · Biochemistry (1 works) · Biotechnology (1 works) · Birth weight (1 works) · Confounding (1 works) · Consumer Expenditure Survey (1 works) · Consumption (sociology (1 works) · Cord blood (1 works)

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