Indu Mani
Biographic Data
| ID | 7554474 |
|---|---|
| NAME | Indu Mani |
| GIVEN NAMES | Indu |
| FAMILY NAME | Mani |
| SIGNATURE | MANI I |
| AFFILIATIONS | St. John's National Academy of Health Sciences |
| ORCID | 0000-0001-6912-6363 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Association between mustard oil consumption and BMI in India
Objective: This study examined the association between predominant vegetable oil consumed and BMI of adult women and men in India, with emphasis on predominant consumption of mustard oil. Design: Two nationally representative data, the consumer expenditure survey of National Sample Survey Office (NSSO)-68th round (2011–2012) for food consumption and National Family Health Survey-4 (2015–2016) for weight status, were analysed. Data from both surve…
Oxidative stress during early pregnancy and birth outcomes
Objective Routine high-dose Fe supplementation in non-anaemic pregnant women may induce oxidative stress and eventually affect birth outcomes. The aim of the present study was to measure oxidative stress markers in pregnant women with low/normal and high Hb values in trimester 1 (Hb 1 ) and to relate these to birth weight. Design A cross-sectional study where selected oxidative stress markers were analysed in both maternal (trimester 1; T1) and c…
No prominent works on this page.
Oxidative stress during early pregnancy and birth outcomes
Objective Routine high-dose Fe supplementation in non-anaemic pregnant women may induce oxidative stress and eventually affect birth outcomes. The aim of the present study was to measure oxidative stress markers in pregnant women with low/normal and high Hb values in trimester 1 (Hb 1 ) and to relate these to birth weight. Design A cross-sectional study where selected oxidative stress markers were analysed in both maternal (trimester 1; T1) and c…
Association between mustard oil consumption and BMI in India
Objective: This study examined the association between predominant vegetable oil consumed and BMI of adult women and men in India, with emphasis on predominant consumption of mustard oil. Design: Two nationally representative data, the consumer expenditure survey of National Sample Survey Office (NSSO)-68th round (2011–2012) for food consumption and National Family Health Survey-4 (2015–2016) for weight status, were analysed. Data from both surve…
Biology (2 works) · Medicine (2 works) · Aryldialkylphosphatase (1 works) · Biochemistry (1 works) · Biotechnology (1 works) · Birth weight (1 works) · Confounding (1 works) · Consumer Expenditure Survey (1 works) · Consumption (sociology (1 works) · Cord blood (1 works)