Jamey M Schmidt
Biographic Data
| ID | 7555413 |
|---|---|
| NAME | Jamey M Schmidt |
| GIVEN NAMES | Jamey M |
| FAMILY NAME | Schmidt |
| SIGNATURE | SCHMIDT J M |
| AFFILIATIONS | Sutter Health |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Did a workplace sugar-sweetened beverage sales ban reduce anxiety-related sugar-sweetened beverage consumption during the Covid-19 pandemic
Objective: Workplace sugar-sweetened beverage (SSB) sales bans can reduce SSB consumption. Because stress and anxiety can promote sugar consumption, we examined whether anxiety among hospital employees during the COVID-19 pandemic was associated with changes in SSB consumption and explored whether this relationship varied by exposure to a workplace SSB sales ban. Design: In a prospective, controlled trial of workplace SSB sales bans, we examined …
Controlled trial of a workplace sales ban on sugar-sweetened beverages
Objective: To examine the effectiveness of a workplace sugar-sweetened beverage (SSB) sales ban on reducing SSB consumption in employees, including those with cardiometabolic disease risk factors. Design: A controlled trial of ethnically diverse, full-time employees who consumed SSB heavily (sales ban n 315; control n 342). Outcomes included standardised measures of change in SSB consumption in the workplace (primary) and at home between baseline…
No prominent works on this page.
Controlled trial of a workplace sales ban on sugar-sweetened beverages
Objective: To examine the effectiveness of a workplace sugar-sweetened beverage (SSB) sales ban on reducing SSB consumption in employees, including those with cardiometabolic disease risk factors. Design: A controlled trial of ethnically diverse, full-time employees who consumed SSB heavily (sales ban n 315; control n 342). Outcomes included standardised measures of change in SSB consumption in the workplace (primary) and at home between baseline…
Did a workplace sugar-sweetened beverage sales ban reduce anxiety-related sugar-sweetened beverage consumption during the Covid-19 pandemic
Objective: Workplace sugar-sweetened beverage (SSB) sales bans can reduce SSB consumption. Because stress and anxiety can promote sugar consumption, we examined whether anxiety among hospital employees during the COVID-19 pandemic was associated with changes in SSB consumption and explored whether this relationship varied by exposure to a workplace SSB sales ban. Design: In a prospective, controlled trial of workplace SSB sales bans, we examined …
Consumption (sociology (2 works) · Environmental health (2 works) · Medicine (2 works) · Nutrition, Health and Food Behavior (2 works) · Obesity, Physical Activity, Diet (2 works) · 2019-20 coronavirus outbreak (1 works) · Alcohol Consumption and Health Effects (1 works) · Anxiety (1 works) · Business (1 works) · Chemistry (1 works)