Controlled trial of a workplace sales ban on sugar-sweetened beverages
Bibliographic Data
| ID | 15095199 |
|---|---|
| Authors | Jamey M Schmidt (Sutter Health), Elissa S Epel (0000-0002-9334-4720), Elissa Epel (0000-0002-8004-2571, University of California, San Francisco), Laurie M Jacobs, Laurie Jacobs (University of San Francisco), Ashley E Mason (0000-0002-8744-0185, University of California, San Francisco), Bethany Parrett (Sutter Health), Amanda M Pickett (California Pacific Medical Center), Leyla M Mousli (University of San Francisco), Louis A Schmidt (0000-0003-4346-7260, University of San Francisco, corresponding author), Laura A Schmidt (0000-0002-6301-5280) |
| Year | 2023 |
| Volume | 26 |
| Issue | 10 |
| Pages | 2130-2138 |
| Publication date | 2023-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980023001386 |
| PMID | 37465952 |
| OpenAlex | W4384664186 |
| Language | EN |
| Citations received | 2 |
| References cited | 44 |
Objective: To examine the effectiveness of a workplace sugar-sweetened beverage (SSB) sales ban on reducing SSB consumption in employees, including those with cardiometabolic disease risk factors. Design: A controlled trial of ethnically diverse, full-time employees who consumed SSB heavily (sales ban n 315; control n 342). Outcomes included standardised measures of change in SSB consumption in the workplace (primary) and at home between baseline and 6 months post-sales ban. Setting: Sutter Health, a large non-profit healthcare delivery system in Northern California. Participants: Full-time employees at Sutter Health screened for heavy SSB consumption. Results: Participants were 66·1 % non-White. On average, participants consumed 34·7 ounces (about 1 litre) of SSB per d, and the majority had an elevated baseline BMI (mean = 29·5). In adjusted regression analyses, those exposed to a workplace SSB sales ban for 6 months consumed 2·7 (95 % CI –4·9, –0·5) fewer ounces of SSB per d while at work, and 4·3 (95 % CI –8·4, –0·2) fewer total ounces per d, compared to controls. Sales ban participants with an elevated BMI or waist circumference had greater post-intervention reductions in workplace SSB consumption. Conclusions: Workplace sales bans can reduce SSB consumption in ethnically diverse employee populations, including those at higher risk for cardiometabolic disease
Consumption (sociology · Environmental health · Obesity · Waist · Alcohol Consumption and Health Effects · Demography · Medicine · Nutrition, Health and Food Behavior · Obesity, Physical Activity, Diet
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Trends and patterns in sugar-sweetened beverage consumption among children and adults by race and/or ethnicity, 2003–2018
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Intake of sugar-sweetened beverages and weight gain
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Work, Obesity, and Occupational Safety and Health
State Preemption
| Unique citing works | 2 |
|---|---|
| Citations per year | 1 |
| Citation span | 2024 - 2025 (2) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 2 |