Lidwine Johannot
Biographic Data
| ID | 7555564 |
|---|---|
| NAME | Lidwine Johannot |
| GIVEN NAMES | Lidwine |
| FAMILY NAME | Johannot |
| SIGNATURE | JOHANNOT L |
| AFFILIATIONS | Griffith University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2006 |
| H-INDEX | 0 |
Age-related variations in flavonoid intake and sources in the Australian population
Tea was the major dietary flavonoid source in Australia. Flavonoid consumption profiles and flavonoid sources varied according to age. More consistent methodologies, survey tools validated for specific flavonoid intakes and enhanced local flavonoid content data for foods would facilitate better international comparisons of flavonoid intake
Age-related variations in flavonoid intake and sources in the Australian population
Objective To estimate flavonoid intake in the Australian population. Design Flavonoid consumption was estimated from 24-hour recall data and apparent consumption data using US Department of Agriculture flavonoid composition data. Subjects The National Nutrition Survey 1995 assessed dietary intake (24-hour recall) in a representative sample ( n = 13 858) of the Australian population aged 2 years and over. Results Analysis of the 24-hour recall dat…
No prominent works on this page.
Age-related variations in flavonoid intake and sources in the Australian population
Tea was the major dietary flavonoid source in Australia. Flavonoid consumption profiles and flavonoid sources varied according to age. More consistent methodologies, survey tools validated for specific flavonoid intakes and enhanced local flavonoid content data for foods would facilitate better international comparisons of flavonoid intake
Age-related variations in flavonoid intake and sources in the Australian population
Objective To estimate flavonoid intake in the Australian population. Design Flavonoid consumption was estimated from 24-hour recall data and apparent consumption data using US Department of Agriculture flavonoid composition data. Subjects The National Nutrition Survey 1995 assessed dietary intake (24-hour recall) in a representative sample ( n = 13 858) of the Australian population aged 2 years and over. Results Analysis of the 24-hour recall dat…
Biochemistry (2 works) · Biology (2 works) · Environmental health (2 works) · Flavonoid (2 works) · Food Science (2 works) · Hesperetin (2 works) · Medicine (2 works) · Naringenin (2 works) · Orange (colour (2 works) · Phytochemicals and Antioxidant Activities (2 works)