Age-related variations in flavonoid intake and sources in the Australian population
Bibliographic Data
| ID | 15094366 |
|---|---|
| Authors | Lidwine Johannot, Shawn Somerset (0000-0002-4922-3593, National Heart Foundation of Australia, corresponding author), Shawn M Somerset |
| Year | 2006 |
| Volume | 9 |
| Issue | 08 |
| Pages | 1045-54 |
| Publication date | 2006-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980006009712 |
| PMID | 17125569 |
| OpenAlex | W2041026727 |
| Language | EN |
| Citations received | 1 |
| References cited | 9 |
Tea was the major dietary flavonoid source in Australia. Flavonoid consumption profiles and flavonoid sources varied according to age. More consistent methodologies, survey tools validated for specific flavonoid intakes and enhanced local flavonoid content data for foods would facilitate better international comparisons of flavonoid intake
Biology · Environmental health · Flavonoid · Hesperetin · Naringenin · Orange (colour · Population · Quercetin · Wine · Medicine · Phytochemicals and Antioxidant Activities · Phytoestrogen effects and research · Tea Polyphenols and Effects · Biochemistry · Food Science
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,09 |
| Citation span | 2015 - 2015 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |