Rebecca Lang
Biographic Data
| ID | 7556664 |
|---|---|
| NAME | Rebecca Lang |
| GIVEN NAMES | Rebecca |
| FAMILY NAME | Lang |
| SIGNATURE | LANG R |
| AFFILIATIONS | University of Warwick |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2003 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Understanding Parents' Experiences of Using a Portion Guide for Young Children
Serving children larger portion sizes is associated with higher energy intake and can contribute to childhood obesity. Parents of young children report being open to receiving portion guidance. However, the perspective of parents who have received a portion guide is not well understood. The current study aimed to (i) understand how parents provided with an age-appropriate portion guide use it to guide feeding behaviour and (ii) assess the value o…
Recruiting families to a childhood obesity management trial. Active vs passive methods
Empower – empowering parents to prevent obesity at weaning – exploratory research
Background: The prevalence of obesity among children is increasing in the Netherlands. Intensive treatment for severe obesity in children is required, but evidence-based costeffective options are not yet available
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Background: The prevalence of obesity among children is increasing in the Netherlands. Intensive treatment for severe obesity in children is required, but evidence-based costeffective options are not yet available
Consumption of whole-grain foods by British adults
Objective: To assess the consumption of whole-grain foods in different age and sociodemographic groups in Great Britain, using data from two national surveys. Design: Cross-sectional analysis of the consumption of whole-grain foods. Setting: The 1986–87 Dietary and Nutritional Survey of British Adults and the 1994–95 National Diet and Nutrition Survey of people aged 65 years and over. Subjects: In 1986–87, 2086 British adults aged 16–64 years; 11…
No prominent works on this page.
Consumption of whole-grain foods by British adults
Objective: To assess the consumption of whole-grain foods in different age and sociodemographic groups in Great Britain, using data from two national surveys. Design: Cross-sectional analysis of the consumption of whole-grain foods. Setting: The 1986–87 Dietary and Nutritional Survey of British Adults and the 1994–95 National Diet and Nutrition Survey of people aged 65 years and over. Subjects: In 1986–87, 2086 British adults aged 16–64 years; 11…
Empower – empowering parents to prevent obesity at weaning – exploratory research
Background: The prevalence of obesity among children is increasing in the Netherlands. Intensive treatment for severe obesity in children is required, but evidence-based costeffective options are not yet available
‘Http
Background: The prevalence of obesity among children is increasing in the Netherlands. Intensive treatment for severe obesity in children is required, but evidence-based costeffective options are not yet available
Recruiting families to a childhood obesity management trial. Active vs passive methods
Understanding Parents' Experiences of Using a Portion Guide for Young Children
Serving children larger portion sizes is associated with higher energy intake and can contribute to childhood obesity. Parents of young children report being open to receiving portion guidance. However, the perspective of parents who have received a portion guide is not well understood. The current study aimed to (i) understand how parents provided with an age-appropriate portion guide use it to guide feeding behaviour and (ii) assess the value o…
Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Consumer Attitudes and Food Labeling (2 works) · Environmental health (2 works) · Internal Medicine (2 works) · Nutritional Studies and Diet (2 works) · Psychology (2 works) · Age groups (1 works) · Biology (1 works) · Child and Adolescent Health (1 works)