Consumption of whole-grain foods by British adults
Findings from further analysis of two national dietary surveys
Bibliographic Data
| ID | 15095020 |
|---|---|
| Authors | Rebecca Lang (MRC Human Nutrition Research, corresponding author), Christopher W Thane (MRC Human Nutrition Research), Caroline Bolton-Smith, Susan A Jebb (0000-0001-9190-2920, MRC Human Nutrition Research) |
| Year | 2003 |
| Volume | 6 |
| Issue | 5 |
| Pages | 479-484 |
| Publication date | 2003-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1079/phn2002453 |
| PMID | 12943564 |
| OpenAlex | W2142180748 |
| Language | EN |
| Citations received | 12 |
| References cited | 11 |
Objective: To assess the consumption of whole-grain foods in different age and sociodemographic groups in Great Britain, using data from two national surveys. Design: Cross-sectional analysis of the consumption of whole-grain foods. Setting: The 1986–87 Dietary and Nutritional Survey of British Adults and the 1994–95 National Diet and Nutrition Survey of people aged 65 years and over. Subjects: In 1986–87, 2086 British adults aged 16–64 years; 1189 British adults aged 65 years and over in 1994–95. Results: In the 1986–87 survey population, consumption of whole-grain foods increased with age. Median consumption of whole-grain foods was 1 serving per week in 16–24-year-olds and 3 servings per week in the 35–64-year-olds ( P P Conclusions: Consumption of whole-grain foods in the adult UK populations is more prevalent in the non-smoking, higher socio-economic groups. Amongst consumers of whole-grain foods, the frequency is similar to that reported in the USA and Norway
Age groups · Biology · Consumption (sociology · Environmental health · Food consumption · Food frequency questionnaire · Geography · Population · Refined grains · Serving size · Whole grains · Demography · Food composition and properties · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Food Science
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| Unique citing works | 12 |
|---|---|
| Citations per year | 0,63 |
| Citation span | 2007 - 2019 (13) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 12 |