Christopher W Thane
Biographic Data
| ID | 7556665 |
|---|---|
| NAME | Christopher W Thane |
| GIVEN NAMES | Christopher W |
| FAMILY NAME | Thane |
| SIGNATURE | THANE C W |
| AFFILIATIONS | MRC Human Nutrition Research |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2003 |
| LATEST PUBLICATION YEAR | 2004 |
| H-INDEX | 0 |
How well do Australian women comply with dietary guidelines
Objective: To investigate the proportion of middle-aged Australian women meeting national dietary recommendations and its variation according to selected sociodemographic and behavioural characteristics. Design: This cross-sectional population-based study used a food-frequency questionnaire to investigate dietary patterns and compliance with 13 commonly promoted dietary guidelines among a cohort of middle-aged women participating in the Australia…
Consumption of whole-grain foods by British adults
Objective: To assess the consumption of whole-grain foods in different age and sociodemographic groups in Great Britain, using data from two national surveys. Design: Cross-sectional analysis of the consumption of whole-grain foods. Setting: The 1986–87 Dietary and Nutritional Survey of British Adults and the 1994–95 National Diet and Nutrition Survey of people aged 65 years and over. Subjects: In 1986–87, 2086 British adults aged 16–64 years; 11…
No prominent works on this page.
Consumption of whole-grain foods by British adults
Objective: To assess the consumption of whole-grain foods in different age and sociodemographic groups in Great Britain, using data from two national surveys. Design: Cross-sectional analysis of the consumption of whole-grain foods. Setting: The 1986–87 Dietary and Nutritional Survey of British Adults and the 1994–95 National Diet and Nutrition Survey of people aged 65 years and over. Subjects: In 1986–87, 2086 British adults aged 16–64 years; 11…
How well do Australian women comply with dietary guidelines
Objective: To investigate the proportion of middle-aged Australian women meeting national dietary recommendations and its variation according to selected sociodemographic and behavioural characteristics. Design: This cross-sectional population-based study used a food-frequency questionnaire to investigate dietary patterns and compliance with 13 commonly promoted dietary guidelines among a cohort of middle-aged women participating in the Australia…
Environmental health (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Age groups (1 works) · Biology (1 works) · Business (1 works) · Consumption (sociology (1 works) · Demography (1 works) · Demography (1 works) · Food composition and properties (1 works)