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CNM Kelly

Biographic Data

ID7557190
NAMECNM Kelly
GIVEN NAMESCNM
FAMILY NAMEKelly
SIGNATUREKELLY C
AFFILIATIONSBritish Nutrition Foundation
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2003
LATEST PUBLICATION YEAR2004
H-INDEX0
  • A review of the epidemiological evidence for the ‘antioxidant hypothesis’

    Open Access•SA Stanner, J Hughes et al.•ARTICLE•Public Health Nutrition•2004

    Objective: The British Nutrition Foundation was recently commissioned by the Food Standards Agency to conduct a review of the government's research programme on Antioxidants in Food . Part of this work involved an independent review of the scientific literature on the role of antioxidants in chronic disease prevention, which is presented in this paper. Background: There is consistent evidence that diets rich in fruit and vegetables and other plan…

  • Achievement of dietary fatty acid intakes in long-term controlled intervention studies

    Open Access•MC Nydahl, RD Smith et al.•ARTICLE•Public Health Nutrition•2003

    Objectives: To describe the calculations and approaches used to design experimental diets of differing saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA) compositions for use in a long-term dietary intervention study, and to evaluate the degree to which the dietary targets were met. Design, setting and subjects: Fifty-one students living in a university hall of residence consumed a reference (SFA) diet for 8 weeks followed by either…

No prominent works on this page.

  • Achievement of dietary fatty acid intakes in long-term controlled intervention studies

    Open Access•MC Nydahl, RD Smith et al.•ARTICLE•Public Health Nutrition•2003

    Objectives: To describe the calculations and approaches used to design experimental diets of differing saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA) compositions for use in a long-term dietary intervention study, and to evaluate the degree to which the dietary targets were met. Design, setting and subjects: Fifty-one students living in a university hall of residence consumed a reference (SFA) diet for 8 weeks followed by either…

  • A review of the epidemiological evidence for the ‘antioxidant hypothesis’

    Open Access•SA Stanner, J Hughes et al.•ARTICLE•Public Health Nutrition•2004

    Objective: The British Nutrition Foundation was recently commissioned by the Food Standards Agency to conduct a review of the government's research programme on Antioxidants in Food . Part of this work involved an independent review of the scientific literature on the role of antioxidants in chronic disease prevention, which is presented in this paper. Background: There is consistent evidence that diets rich in fruit and vegetables and other plan…

Nutritional Studies and Diet (2 works) · Antioxidant Activity and Oxidative Stress (1 work) · Biochemistry (1 work) · Chemistry (1 work) · Diet and metabolism studies (1 work) · Environmental health (1 work) · Epidemiology (1 work) · Fatty acid (1 work) · Fatty Acid Research and Health (1 work) · Food Science (1 work)

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