Claire J Wall
Biographic Data
| ID | 7557281 |
|---|---|
| NAME | Claire J Wall |
| GIVEN NAMES | Claire J |
| FAMILY NAME | Wall |
| SIGNATURE | WALL C J |
| AFFILIATIONS | Sheffield Hallam University |
| ORCID | 0000-0003-0111-1178 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield
Food provision in early years settings (EYS) presents an opportunity to support healthy eating amongst young children. This study aimed to record and nutritionally analyse setting lunches provided for, consumed and wasted by 3- to 4-year-old children attending EYS in Sheffield, England, including a comparison to packed lunches. Lunch choices were recorded for participating children, along with weights of foods served and any leftovers. A total of…
Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets
Energy and nutrient content of school lunches provided for children attending school-based nurseries
Objective: To nutritionally analyse lunches provided for 3–4-year-old children attending school nurseries. Energy and nutrient content are compared with nutrient frameworks underpinning voluntary guidelines for early years settings (EYS) and mandatory standards for infant schools (4–7-year-olds). Design: A cross-sectional study, recording all main meals, vegetarian meals, jacket potato options, sandwich options and all desserts and accompaniments…
No prominent works on this page.
Energy and nutrient content of school lunches provided for children attending school-based nurseries
Objective: To nutritionally analyse lunches provided for 3–4-year-old children attending school nurseries. Energy and nutrient content are compared with nutrient frameworks underpinning voluntary guidelines for early years settings (EYS) and mandatory standards for infant schools (4–7-year-olds). Design: A cross-sectional study, recording all main meals, vegetarian meals, jacket potato options, sandwich options and all desserts and accompaniments…
Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield
Food provision in early years settings (EYS) presents an opportunity to support healthy eating amongst young children. This study aimed to record and nutritionally analyse setting lunches provided for, consumed and wasted by 3- to 4-year-old children attending EYS in Sheffield, England, including a comparison to packed lunches. Lunch choices were recorded for participating children, along with weights of foods served and any leftovers. A total of…
Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets
Child Nutrition and Feeding Issues (2 works) · Child Nutrition and Water Access (2 works) · Nutrient (2 works) · Obesity, Physical Activity, Diet (2 works) · Vitamin (2 works) · Advertising (1 work) · Animal science (1 work) · Biology (1 work) · Business (1 work) · Chemistry (1 work)