Asli Emine Özen
Biographic Data
| ID | 7558997 |
|---|---|
| NAME | Asli Emine Özen |
| GIVEN NAMES | Asli Emine |
| FAMILY NAME | Özen |
| SIGNATURE | ÖZEN A E |
| AFFILIATIONS | Cyprus International University |
| ORCID | 0000-0002-9052-8559 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Positive effects of Covid-19 on food preparation and expenditure habits
Objective: This study seeks to empirically investigate how the changing eating habits affect health habits within three countries with entirely different cultures and diets to understand to what extent the pandemic may be responsible for these changes. Design: Specifically, a questionnaire was conducted in China, Portugal and Turkey in early 2021. A series of statistical analyses were performed to identify how changes in individuals’ eating habit…
Adherence to the Mediterranean diet and consumption of functional foods among the Balearic Islands’ adolescent population
Objective To assess differences in adherence to the Mediterranean diet (MD) between consumers and non-consumers of functional foods among the Balearic Islands’ adolescent population. Design Cross-sectional nutritional survey carried out (2007–2008) in the Balearic Islands, a Mediterranean region. Dietary assessment was based on a semi-quantitative FFQ and two non-consecutive 24 h recalls. Anthropometric measurements and questions related to socio…
No prominent works on this page.
Adherence to the Mediterranean diet and consumption of functional foods among the Balearic Islands’ adolescent population
Objective To assess differences in adherence to the Mediterranean diet (MD) between consumers and non-consumers of functional foods among the Balearic Islands’ adolescent population. Design Cross-sectional nutritional survey carried out (2007–2008) in the Balearic Islands, a Mediterranean region. Dietary assessment was based on a semi-quantitative FFQ and two non-consecutive 24 h recalls. Anthropometric measurements and questions related to socio…
Positive effects of Covid-19 on food preparation and expenditure habits
Objective: This study seeks to empirically investigate how the changing eating habits affect health habits within three countries with entirely different cultures and diets to understand to what extent the pandemic may be responsible for these changes. Design: Specifically, a questionnaire was conducted in China, Portugal and Turkey in early 2021. A series of statistical analyses were performed to identify how changes in individuals’ eating habit…
Demography (2 works) · Demography (2 works) · Environmental health (2 works) · Medicine (2 works) · Population (2 works) · Balearic islands (1 works) · Biology (1 works) · China (1 works) · Consumer Attitudes and Food Labeling (1 works) · Context (archaeology (1 works)