Christina A Hecht
Biographic Data
| ID | 7559215 |
|---|---|
| NAME | Christina A Hecht |
| GIVEN NAMES | Christina A |
| FAMILY NAME | Hecht |
| SIGNATURE | HECHT C A |
| AFFILIATIONS | Nutrition Policy Institute University of California Agriculture and Natural Resources Oakland California USA |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Factors and Outcomes Associated With Using Scratch‐Cooked, Organic, and Locally Grown Foods in School Meals in California
BACKGROUND: Incorporating scratch-cooked, organic, and locally grown foods into school meal programs can enhance meal quality and support local food systems. METHODS: 430 California school food authorities were surveyed to (1) evaluate their use of scratch-cooked, organic, and locally grown foods in their programs; (2) identify demographic and operational characteristics related to this use; and (3) analyze the relationship between serving more o…
Mitigating childhood food insecurity during Covid-19
Objectives: To explore best practices and challenges in providing school meals during COVID-19 in a low-income, predominantly Latino, urban–rural region. Design: Semi-structured interviews with school district stakeholders and focus groups with parents were conducted to explore school meal provision during COVID-19 from June to August 2020. Data were coded and themes were identified to guide analysis. Community organisations were involved in all …
No prominent works on this page.
Mitigating childhood food insecurity during Covid-19
Objectives: To explore best practices and challenges in providing school meals during COVID-19 in a low-income, predominantly Latino, urban–rural region. Design: Semi-structured interviews with school district stakeholders and focus groups with parents were conducted to explore school meal provision during COVID-19 from June to August 2020. Data were coded and themes were identified to guide analysis. Community organisations were involved in all …
Factors and Outcomes Associated With Using Scratch‐Cooked, Organic, and Locally Grown Foods in School Meals in California
BACKGROUND: Incorporating scratch-cooked, organic, and locally grown foods into school meal programs can enhance meal quality and support local food systems. METHODS: 430 California school food authorities were surveyed to (1) evaluate their use of scratch-cooked, organic, and locally grown foods in their programs; (2) identify demographic and operational characteristics related to this use; and (3) analyze the relationship between serving more o…
Environmental health (2 works) · Food Security and Health in Diverse Populations (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Agriculture (1 works) · Business (1 works) · Chemistry (1 works) · Computer Science (1 works) · Focus group (1 works) · Food insecurity (1 works)