Pattamaporn Joompa
Biographic Data
| ID | 7559671 |
|---|---|
| NAME | Pattamaporn Joompa |
| GIVEN NAMES | Pattamaporn |
| FAMILY NAME | Joompa |
| SIGNATURE | JOOMPA P |
| AFFILIATIONS | Mahidol University |
| ORCID | 0000-0002-0525-3299 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Influence of scientific method-based food and nutrition learning program on motivating healthy food consumption
Purpose A health learning program relying on the scientific method was designed to promote reducing the intake of foods high in sugar, sodium and saturated fat in a group of school-aged children. Design/methodology/approach The scientific method was a core approach for creating intervention activities. We conducted mixed-methods research consisting of a quasi-experimental study and supplemented with a qualitative study. Findings After the interve…
Seasonal variation in dietary diversity and food variety scores among an indigenous Karen population in western Thailand
Objective: This study compared dietary diversity and nutrient adequacy across age groups and seasons within an indigenous Karen community. Design: Cross-sectional survey. Setting: Dietary intake was assessed using a single-day 24-h dietary recall among Karen community members living in two villages of Laiwo subdistrict, Sangkhlaburi district, Kanchanaburi province, Thailand. Participants: In total, 312 Karen people participated during the rainy s…
No prominent works on this page.
Influence of scientific method-based food and nutrition learning program on motivating healthy food consumption
Purpose A health learning program relying on the scientific method was designed to promote reducing the intake of foods high in sugar, sodium and saturated fat in a group of school-aged children. Design/methodology/approach The scientific method was a core approach for creating intervention activities. We conducted mixed-methods research consisting of a quasi-experimental study and supplemented with a qualitative study. Findings After the interve…
Seasonal variation in dietary diversity and food variety scores among an indigenous Karen population in western Thailand
Objective: This study compared dietary diversity and nutrient adequacy across age groups and seasons within an indigenous Karen community. Design: Cross-sectional survey. Setting: Dietary intake was assessed using a single-day 24-h dietary recall among Karen community members living in two villages of Laiwo subdistrict, Sangkhlaburi district, Kanchanaburi province, Thailand. Participants: In total, 312 Karen people participated during the rainy s…
Agricultural economics (1 works) · Biology (1 works) · Child Nutrition and Water Access (1 works) · Dietary diversity (1 works) · Diversity (politics (1 works) · Economics (1 works) · Educational Games and Gamification (1 works) · Environmental health (1 works) · Food consumption (1 works) · Food group (1 works)