Nattapach Thongkam
Biographic Data
| ID | 7559674 |
|---|---|
| NAME | Nattapach Thongkam |
| GIVEN NAMES | Nattapach |
| FAMILY NAME | Thongkam |
| SIGNATURE | THONGKAM N |
| AFFILIATIONS | Mahidol University |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Influence of scientific method-based food and nutrition learning program on motivating healthy food consumption
Purpose A health learning program relying on the scientific method was designed to promote reducing the intake of foods high in sugar, sodium and saturated fat in a group of school-aged children. Design/methodology/approach The scientific method was a core approach for creating intervention activities. We conducted mixed-methods research consisting of a quasi-experimental study and supplemented with a qualitative study. Findings After the interve…
Seasonal variation in dietary diversity and food variety scores among an indigenous Karen population in western Thailand
Objective: This study compared dietary diversity and nutrient adequacy across age groups and seasons within an indigenous Karen community. Design: Cross-sectional survey. Setting: Dietary intake was assessed using a single-day 24-h dietary recall among Karen community members living in two villages of Laiwo subdistrict, Sangkhlaburi district, Kanchanaburi province, Thailand. Participants: In total, 312 Karen people participated during the rainy s…
Matriarchy, Buddhism, and food security in Sanephong, Thailand
Sanephong is a matriarchal Karen community located in western Thailand. The community benefits greatly from the availability of local foods, such as cereals, tubers, wild vegetables, mushrooms, fruits, and animals. In the first phase of this project, 387 distinct local foods were identified, which were shown to be good sources of energy, protein, and vitamins. Despite the availability of a variety of nutritious local foods, the majority of househ…
No prominent works on this page.
Matriarchy, Buddhism, and food security in Sanephong, Thailand
Sanephong is a matriarchal Karen community located in western Thailand. The community benefits greatly from the availability of local foods, such as cereals, tubers, wild vegetables, mushrooms, fruits, and animals. In the first phase of this project, 387 distinct local foods were identified, which were shown to be good sources of energy, protein, and vitamins. Despite the availability of a variety of nutritious local foods, the majority of househ…
Influence of scientific method-based food and nutrition learning program on motivating healthy food consumption
Purpose A health learning program relying on the scientific method was designed to promote reducing the intake of foods high in sugar, sodium and saturated fat in a group of school-aged children. Design/methodology/approach The scientific method was a core approach for creating intervention activities. We conducted mixed-methods research consisting of a quasi-experimental study and supplemented with a qualitative study. Findings After the interve…
Seasonal variation in dietary diversity and food variety scores among an indigenous Karen population in western Thailand
Objective: This study compared dietary diversity and nutrient adequacy across age groups and seasons within an indigenous Karen community. Design: Cross-sectional survey. Setting: Dietary intake was assessed using a single-day 24-h dietary recall among Karen community members living in two villages of Laiwo subdistrict, Sangkhlaburi district, Kanchanaburi province, Thailand. Participants: In total, 312 Karen people participated during the rainy s…
Sociology (2 works) · Agricultural economics (1 works) · Agriculture (1 works) · Anthropological Studies and Insights (1 works) · Biology (1 works) · Buddhism (1 works) · Child Nutrition and Water Access (1 works) · Context (archaeology (1 works) · Dietary diversity (1 works) · Diversity (politics (1 works)