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Suyoun Kim

Biographic Data

ID7560289
NAMESuyoun Kim
GIVEN NAMESSuyoun
FAMILY NAMEKim
SIGNATUREKIM S
AFFILIATIONSUniversity of Warwick
ORCID0000-0002-9874-3069
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Defining Medical AI Competencies for Medical School Graduates: Outcomes of a Delphi Survey and Medical Student/Educator Questionnaire of South Korean Medical Schools

    Open Access•Young‐Mee Lee, Naoko Ishikawa et al.•ARTICLE•Academic Medicine•2024

  • Recent surge of ready meals in South Korea: Can they be healthy alternatives

    Open Access•So-young Kim, Suyoun Kim•ARTICLE•Public Health Nutrition•2020

    Objective: The present study analysed and compared the nutritional qualities of private brand (PB) and national brand (NB) ready meal (RM) products in South Korea. Design: Data on RM products were collected via a food information database (EatSight) between February and May of 2017. A total of ninety-one PB products from a leading discount store chain in South Korea and 415 NB products were selected and divided into four main categories of ‘refri…

  • Drama: Same difference: diversity and mutuality of process and practice – National Drama Conference 2011

    Lisa Gyokery, Van Va Lam et al.•ARTICLE•Research in Drama Education The…•2012

    Six perspectives on Drama: same difference: diversity and mutuality of process and practice – National Drama Conference 2011, Swansea University, UK, 11–14 April 2011 The National Drama Conference

No prominent works on this page.

  • Drama: Same difference: diversity and mutuality of process and practice – National Drama Conference 2011

    Lisa Gyokery, Van Va Lam et al.•ARTICLE•Research in Drama Education The…•2012

    Six perspectives on Drama: same difference: diversity and mutuality of process and practice – National Drama Conference 2011, Swansea University, UK, 11–14 April 2011 The National Drama Conference

  • Recent surge of ready meals in South Korea: Can they be healthy alternatives

    Open Access•So-young Kim, Suyoun Kim•ARTICLE•Public Health Nutrition•2020

    Objective: The present study analysed and compared the nutritional qualities of private brand (PB) and national brand (NB) ready meal (RM) products in South Korea. Design: Data on RM products were collected via a food information database (EatSight) between February and May of 2017. A total of ninety-one PB products from a leading discount store chain in South Korea and 415 NB products were selected and divided into four main categories of ‘refri…

  • Defining Medical AI Competencies for Medical School Graduates: Outcomes of a Delphi Survey and Medical Student/Educator Questionnaire of South Korean Medical Schools

    Open Access•Young‐Mee Lee, Naoko Ishikawa et al.•ARTICLE•Academic Medicine•2024

Psychology (2 works) · Agricultural science (1 works) · Anthropology (1 works) · Art (1 works) · Business (1 works) · Chemistry (1 works) · Clinical Psychology (1 works) · Consumer Attitudes and Food Labeling (1 works) · Developmental psychology (1 works) · Diversity (politics (1 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae