R Takahashi
Biographic Data
| ID | 75663 |
|---|---|
| NAME | R Takahashi |
| GIVEN NAMES | R |
| FAMILY NAME | Takahashi |
| SIGNATURE | TAKAHASHI R |
| AFFILIATIONS | Waseda University |
| ORCID | 0000-0002-8265-8425 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 20 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
Beyond Ostrom: Randomized experiment of the impact of individualized tree rights on forest management in Ethiopia
We argue that while community forest management is effective in protecting forest resources, as argued by Ostrom, such management may fail to provide the proper incentives to nurture such resources because the benefits of forest management are collectively shared. This study proposes a mixed private and community management system characterized by communal protection of community-owned forest areas and individual management of individually owned …
The effect of silent eating during school lunchtime on Covid-19 outbreaks
Silent eating-no talking during mealtimes-has been used as a measure to reduce the spread of the COVID-19 infection because the emission of droplets during conversations has been considered a risk factor for spreading the virus. Japan implemented silent eating during school lunchtimes in May 2020, and it remained in effect until November 2022. However, concerns have been raised regarding its potential negative effects on children's well-being and…
Who is attracted to purchase green products through information provision: A nationwide social experiment to promote eco-friendly coffee
How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment in Japan to promote eco-friendly coffee
We investigate the effect of information provision about environmentally friendly coffee on consumers' purchasing behaviors. We use a dataset from a nationwide social experiment in Japan involving over 10,000 vending machines serving brewed coffee. We also provide empirical insights into the potential drivers affecting pro-environmental behavior of consumers through information provision. Our results demonstrate that informing consumers about the…
How Can We Motivate Consumers to Purchase Certified Forest Coffee? Evidence From a Laboratory Randomized Experiment Using Eye-trackers
By conducting a laboratory experiment, we investigate how consumers' purchasing behavior for certified forest coffee is affected by consumers' interest in environmental issues, the provision of information, and product labels. We contribute to the literature in the following three ways. First, we conduct a randomized controlled trial (RCT) to control biases due to endogeneity. Second, we utilize eye-trackers to examine how different product label…
Coffee Certification and Forest Quality: Evidence from a Wild Coffee Forest in Ethiopia
Shade coffee certification programs that aim to conserve the forest and to prevent forest degradation have attracted an increasing amount of attention. However, such programs’ impact on forest degradation remains unclear because of the absence of empirical evidence. In addition, there is heated debate about whether certification programs create an incentive for producers to expand their coffee-growing areas, which may accelerate forest degradatio…
Coffee Certification and Forest Quality: Evidence from a Wild Coffee Forest in Ethiopia
Shade coffee certification programs that aim to conserve the forest and to prevent forest degradation have attracted an increasing amount of attention. However, such programs’ impact on forest degradation remains unclear because of the absence of empirical evidence. In addition, there is heated debate about whether certification programs create an incentive for producers to expand their coffee-growing areas, which may accelerate forest degradatio…
How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment in Japan to promote eco-friendly coffee
We investigate the effect of information provision about environmentally friendly coffee on consumers' purchasing behaviors. We use a dataset from a nationwide social experiment in Japan involving over 10,000 vending machines serving brewed coffee. We also provide empirical insights into the potential drivers affecting pro-environmental behavior of consumers through information provision. Our results demonstrate that informing consumers about the…
How Can We Motivate Consumers to Purchase Certified Forest Coffee? Evidence From a Laboratory Randomized Experiment Using Eye-trackers
By conducting a laboratory experiment, we investigate how consumers' purchasing behavior for certified forest coffee is affected by consumers' interest in environmental issues, the provision of information, and product labels. We contribute to the literature in the following three ways. First, we conduct a randomized controlled trial (RCT) to control biases due to endogeneity. Second, we utilize eye-trackers to examine how different product label…
Who is attracted to purchase green products through information provision: A nationwide social experiment to promote eco-friendly coffee
Coffee Certification and Forest Quality: Evidence from a Wild Coffee Forest in Ethiopia
Shade coffee certification programs that aim to conserve the forest and to prevent forest degradation have attracted an increasing amount of attention. However, such programs’ impact on forest degradation remains unclear because of the absence of empirical evidence. In addition, there is heated debate about whether certification programs create an incentive for producers to expand their coffee-growing areas, which may accelerate forest degradatio…
How Can We Motivate Consumers to Purchase Certified Forest Coffee? Evidence From a Laboratory Randomized Experiment Using Eye-trackers
By conducting a laboratory experiment, we investigate how consumers' purchasing behavior for certified forest coffee is affected by consumers' interest in environmental issues, the provision of information, and product labels. We contribute to the literature in the following three ways. First, we conduct a randomized controlled trial (RCT) to control biases due to endogeneity. Second, we utilize eye-trackers to examine how different product label…
Who is attracted to purchase green products through information provision: A nationwide social experiment to promote eco-friendly coffee
How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment in Japan to promote eco-friendly coffee
We investigate the effect of information provision about environmentally friendly coffee on consumers' purchasing behaviors. We use a dataset from a nationwide social experiment in Japan involving over 10,000 vending machines serving brewed coffee. We also provide empirical insights into the potential drivers affecting pro-environmental behavior of consumers through information provision. Our results demonstrate that informing consumers about the…
Beyond Ostrom: Randomized experiment of the impact of individualized tree rights on forest management in Ethiopia
We argue that while community forest management is effective in protecting forest resources, as argued by Ostrom, such management may fail to provide the proper incentives to nurture such resources because the benefits of forest management are collectively shared. This study proposes a mixed private and community management system characterized by communal protection of community-owned forest areas and individual management of individually owned …
The effect of silent eating during school lunchtime on Covid-19 outbreaks
Silent eating-no talking during mealtimes-has been used as a measure to reduce the spread of the COVID-19 infection because the emission of droplets during conversations has been considered a risk factor for spreading the virus. Japan implemented silent eating during school lunchtimes in May 2020, and it remained in effect until November 2022. However, concerns have been raised regarding its potential negative effects on children's well-being and…
Business (4 works) · Economics (4 works) · Advertising (3 works) · Forest management (3 works) · Forestry (3 works) · Geography (3 works) · Marketing (3 works) · Product (mathematics (3 works) · Purchasing (3 works) · Agroforestry (2 works)