Massimo Pettoello‐Mantovani
Biographic Data
| ID | 7607547 |
|---|---|
| NAME | Massimo Pettoello‐Mantovani |
| GIVEN NAMES | Massimo |
| FAMILY NAME | Pettoello‐Mantovani |
| SIGNATURE | MANTOVANI M P |
| AFFILIATIONS | University of Foggia |
| ORCID | 0000-0002-0688-1131 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Specific Learning Disorders and Special Educational Needs during Covid-19 Pandemic; Pilot Survey Study Performed in Local District Schools in Italy
The findings of this pilot study suggest that distance learning programs are able to achieve adequate educational goals, despite the difficulties of the lockdown period
Behavioral and Emotional Disorders in Children during the Covid-19 Epidemic
The principles, definition and dimensions of the new nutrition science
Objective To specify the principles, definition and dimensions of the new nutrition science. Purpose To identify nutrition, with its application in food and nutrition policy, as a science with great width and breadth of vision and scope, in order that it can fully contribute to the preservation, maintenance, development and sustenance of life on Earth. Method A brief overview shows that current conventional nutrition is defined as a biological sc…
The social and environmental dimensions of nutrition science
Objective To emphasise the importance of defining a new nutrition science and food policy that includes social and environmental dimensions. Design Nutrition science and food policy is put in the context of sustainable development. Examples are presented to show that a number of factors including exploitation of resources, disrespect for land and food insecurity contribute to the decline of a culture. The fate of cultures that lack implemented su…
No prominent works on this page.
The principles, definition and dimensions of the new nutrition science
Objective To specify the principles, definition and dimensions of the new nutrition science. Purpose To identify nutrition, with its application in food and nutrition policy, as a science with great width and breadth of vision and scope, in order that it can fully contribute to the preservation, maintenance, development and sustenance of life on Earth. Method A brief overview shows that current conventional nutrition is defined as a biological sc…
The social and environmental dimensions of nutrition science
Objective To emphasise the importance of defining a new nutrition science and food policy that includes social and environmental dimensions. Design Nutrition science and food policy is put in the context of sustainable development. Examples are presented to show that a number of factors including exploitation of resources, disrespect for land and food insecurity contribute to the decline of a culture. The fate of cultures that lack implemented su…
Behavioral and Emotional Disorders in Children during the Covid-19 Epidemic
Specific Learning Disorders and Special Educational Needs during Covid-19 Pandemic; Pilot Survey Study Performed in Local District Schools in Italy
The findings of this pilot study suggest that distance learning programs are able to achieve adequate educational goals, despite the difficulties of the lockdown period
Medicine (3 works) · Political science (3 works) · Business (2 works) · Family medicine (2 works) · Law (2 works) · Medical education (2 works) · Nutrition, Genetics, and Disease (2 works) · Nutrition, Health, and Society Studies (2 works) · Psychology (2 works) · Agriculture (1 works)