Kristin Riggsbee

Biographic Data

ID7723080
NAMEKristin Riggsbee
GIVEN NAMESKristin
FAMILY NAMERiggsbee
SIGNATURERIGGSBEE K
AFFILIATIONSUniversity of Tennessee at Knoxville
ORCID0000-0002-5384-5504
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS0
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2020
H-INDEX0

  • A Modified Nominal Group Technique (mNGT) – Finding Priorities in Research

    Open AccessSa'Nealdra Wiggins, Sa'Nealdra T Wiggins et al.ARTICLEAmerican Journal of Health Behavior2020

    Objectives: The objective of this study was to describe a modified nominal group technique (mNGT) approach to assess community health priorities and its application to a childhood obesity prevention project conducted with the high school population. Methods: This manuscript provides detailed information of a mNGT separately conducted with 3 cohorts, (students, teachers/administration, parents). Participants used a response sheet to brainstorm, do…

  • Prevalence and correlates of food insecurity among U.S. college students

    Open AccessAseel El Zein, Karla P Shelnutt et al.ARTICLEBMC Public Health2019

    Retrospectively registered on ClinicalTrials.gov , NCT02941497

  • Development and Validation of the Policies, Opportunities, Initiatives and Notable Topics (POINTS) Audit for Campuses and Worksites

    Open AccessTanya Horacek, Marlei Simon et al.ARTICLEInternational Journal of…2019

    Background: Workplace or campus wellness/obesity-prevention policies and initiatives can improve health. Research tools to assess worksite or campus policies/initiatives are scarce. Thus, the aim of this research is to develop and validate the policies, opportunities, initiatives, and notable topics (POINTS) audit. Methods: POINTS was developed and refined via expert review, pilot-testing, and field testing. Trained researchers completed a web-ba…

  • Development and Validation of the Vending Evaluation for Nutrient-Density (Vend)ing Audit

    Open AccessTanya Horacek, Elif Dede Yildirim et al.ARTICLEInternational Journal of…2019

    Background: This paper describes the development and validation of the Vending Evaluation for Nutrient-Density (VEND)ing audit to comprehensively evaluate vended products based upon healthfulness, price and promotion, and machine accessibility. Methods: A novel vending nutrient-density score was created to determine the healthfulness of vended snack/beverage products. Field tested in United States colleges, VENDing audit (∑nutrient-density + 10 ×…

  • More than Fast Food

    Open AccessKristin Riggsbee, Jonathon Riggsbee et al.ARTICLEInternational Journal of…2018

    The purpose of this convergent, multiphase, mixed methods study was to better understand the perceptions of adolescents' food environments and related food behaviors using grounded visualization and story mapping. Adolescents from one high school (13−16 years) in the southeastern United States were evaluated via data from health behavior surveys ( n = 75), school environment maps, focus groups ( n = 5 groups), and Photovoice ( n = 6) from October…

  • Development and Validation of a Simple Convenience Store SHELF Audit

    Open AccessTanya Horacek, Elif Dede Yildirim et al.ARTICLEInternational Journal of…2018

    Background This paper describes the development, reliability, and convergent validity of a practical tool-the Convenience Store Supportive Healthy Environment for Life-Promoting Food (SHELF) Audit. Methods Audit items included: a variety of fresh, processed, and frozen fruits and vegetables; low-fat dairy products; healthy staples and frozen meals; healthy food incentive programs; items sold in check-out areas; portion/cup sizes; and pricing. Eac…

  • Survey Development to Assess College Students' Perceptions of the Campus Environment

    Morgan Sowers, Morgan F Sowers et al.ARTICLEAmerican Journal of Health Behavior2017

    CEPS appears to be a valid and reliable tool for assessing college students' perceptions of their health-related campus environment