Jesse Stabile Morrell
Biographic Data
| ID | 7723779 |
|---|---|
| NAME | Jesse Stabile Morrell |
| GIVEN NAMES | Jesse Stabile |
| FAMILY NAME | Morrell |
| SIGNATURE | MORRELL J S |
| AFFILIATIONS | University of New Hampshire |
| ORCID | 0000-0002-0758-8519 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
EB4Cast Approach Improves Science Communication With Stakeholders in a College-Based Health Program
Communicating scientific results with community partners is often lacking in intervention programs, thus eB4CAST was developed to facilitate impact sharing. This article investigated using the eB4CAST dissemination tool to communicate impact from a campus-based obesity prevention program. Data from Get Fruved RCT university sites collected at baseline were used to generate eB4CAST reports. Experts (n=13) and RCT sites (n=15) were asked to provide…
Prevalence and correlates of food insecurity among U.S. college students
Retrospectively registered on ClinicalTrials.gov , NCT02941497
Development and Validation of the Policies, Opportunities, Initiatives and Notable Topics (POINTS) Audit for Campuses and Worksites
Background: Workplace or campus wellness/obesity-prevention policies and initiatives can improve health. Research tools to assess worksite or campus policies/initiatives are scarce. Thus, the aim of this research is to develop and validate the policies, opportunities, initiatives, and notable topics (POINTS) audit. Methods: POINTS was developed and refined via expert review, pilot-testing, and field testing. Trained researchers completed a web-ba…
Development and Validation of the Vending Evaluation for Nutrient-Density (Vend)ing Audit
Background: This paper describes the development and validation of the Vending Evaluation for Nutrient-Density (VEND)ing audit to comprehensively evaluate vended products based upon healthfulness, price and promotion, and machine accessibility. Methods: A novel vending nutrient-density score was created to determine the healthfulness of vended snack/beverage products. Field tested in United States colleges, VENDing audit (∑nutrient-density + 10 ×…
Development and Validation of a Simple Convenience Store SHELF Audit
Background This paper describes the development, reliability, and convergent validity of a practical tool-the Convenience Store Supportive Healthy Environment for Life-Promoting Food (SHELF) Audit. Methods Audit items included: a variety of fresh, processed, and frozen fruits and vegetables; low-fat dairy products; healthy staples and frozen meals; healthy food incentive programs; items sold in check-out areas; portion/cup sizes; and pricing. Eac…
College Students' Health Behavior Clusters
Identified differences in characteristics and attitudes towards weight-related behaviors between males and females can be used to tailor weight management programs
No prominent works on this page.
College Students' Health Behavior Clusters
Identified differences in characteristics and attitudes towards weight-related behaviors between males and females can be used to tailor weight management programs
Development and Validation of a Simple Convenience Store SHELF Audit
Background This paper describes the development, reliability, and convergent validity of a practical tool-the Convenience Store Supportive Healthy Environment for Life-Promoting Food (SHELF) Audit. Methods Audit items included: a variety of fresh, processed, and frozen fruits and vegetables; low-fat dairy products; healthy staples and frozen meals; healthy food incentive programs; items sold in check-out areas; portion/cup sizes; and pricing. Eac…
Prevalence and correlates of food insecurity among U.S. college students
Retrospectively registered on ClinicalTrials.gov , NCT02941497
Development and Validation of the Policies, Opportunities, Initiatives and Notable Topics (POINTS) Audit for Campuses and Worksites
Background: Workplace or campus wellness/obesity-prevention policies and initiatives can improve health. Research tools to assess worksite or campus policies/initiatives are scarce. Thus, the aim of this research is to develop and validate the policies, opportunities, initiatives, and notable topics (POINTS) audit. Methods: POINTS was developed and refined via expert review, pilot-testing, and field testing. Trained researchers completed a web-ba…
Development and Validation of the Vending Evaluation for Nutrient-Density (Vend)ing Audit
Background: This paper describes the development and validation of the Vending Evaluation for Nutrient-Density (VEND)ing audit to comprehensively evaluate vended products based upon healthfulness, price and promotion, and machine accessibility. Methods: A novel vending nutrient-density score was created to determine the healthfulness of vended snack/beverage products. Field tested in United States colleges, VENDing audit (∑nutrient-density + 10 ×…
EB4Cast Approach Improves Science Communication With Stakeholders in a College-Based Health Program
Communicating scientific results with community partners is often lacking in intervention programs, thus eB4CAST was developed to facilitate impact sharing. This article investigated using the eB4CAST dissemination tool to communicate impact from a campus-based obesity prevention program. Data from Get Fruved RCT university sites collected at baseline were used to generate eB4CAST reports. Experts (n=13) and RCT sites (n=15) were asked to provide…
Medicine (5 works) · Environmental health (4 works) · Obesity, Physical Activity, Diet (4 works) · Audit (3 works) · Business (3 works) · Computer Science (3 works) · Accounting (2 works) · Gerontology (2 works) · Nursing (2 works) · Political science (2 works)