Hande Bakırhan
Biographic Data
| ID | 7745612 |
|---|---|
| NAME | Hande Bakırhan |
| GIVEN NAMES | Hande |
| FAMILY NAME | Bakırhan |
| SIGNATURE | BAKIRHAN H |
| AFFILIATIONS | Kahramanmaraş İstiklal Üniversitesi |
| ORCID | 0000-0001-9377-888X |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Eating disorders, nutrient intake, and cardiometabolic risks
Eating disorders can cause endocrine-metabolic complications, and comorbidities, potentially leading to obesity, type 2 diabetes, and cardiovascular disease (CVD). This study aimed to examine the associations between eating disorders, nutrient intake, and the risk of CVD and diabetes in adults aged 40–75 years. This study included 3181 healthy Turkish adults aged 40–75 years. CVD risk was assessed using the Systematic Coronary Risk Evaluation (SC…
Diet quality and snack preferences of Turkish adolescents in private and public schools
Introduction Socioeconomic level is one of the important factors determining diet quality. Snack preferences are affected by socioeconomic level. The objective of this research was to determine the effect of socioeconomic levels on diet quality and snack preferences among adolescents from different socioeconomic backgrounds. Methods The study involved 118 adolescents aged between 10-18 years residing in Istanbul. A questionnaire prepared by the r…
Determining food choice motivations in Turkish adults
The variables influencing food choices the most were sustainable and healthy eating behavior, ecological footprint awareness, and household food insecurity. Although there are various data in the literature on the multiple factors that determine food choices, a consensus on the effectiveness of these factors has yet to be reached. A comprehensive examination of this issue, including all the components, is needed
Mediterranean diet is associated with better gastrointestinal health and quality of life, and less nutrient deficiency in children/adolescents with disabilities
Background Children and adolescents with disabilities face various nutritional problems. This study aimed to examine dietary characteristics, nutritional status and problems, gastrointestinal health, and quality of life in children and adolescents with disabilities. Methods This study included 5–18 years old children and adolescents ( n = 1,991) with disabilities. We used the Mediterranean Diet Quality Index (KIDMED), the Gastrointestinal Symptom…
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Mediterranean diet is associated with better gastrointestinal health and quality of life, and less nutrient deficiency in children/adolescents with disabilities
Background Children and adolescents with disabilities face various nutritional problems. This study aimed to examine dietary characteristics, nutritional status and problems, gastrointestinal health, and quality of life in children and adolescents with disabilities. Methods This study included 5–18 years old children and adolescents ( n = 1,991) with disabilities. We used the Mediterranean Diet Quality Index (KIDMED), the Gastrointestinal Symptom…
Diet quality and snack preferences of Turkish adolescents in private and public schools
Introduction Socioeconomic level is one of the important factors determining diet quality. Snack preferences are affected by socioeconomic level. The objective of this research was to determine the effect of socioeconomic levels on diet quality and snack preferences among adolescents from different socioeconomic backgrounds. Methods The study involved 118 adolescents aged between 10-18 years residing in Istanbul. A questionnaire prepared by the r…
Determining food choice motivations in Turkish adults
The variables influencing food choices the most were sustainable and healthy eating behavior, ecological footprint awareness, and household food insecurity. Although there are various data in the literature on the multiple factors that determine food choices, a consensus on the effectiveness of these factors has yet to be reached. A comprehensive examination of this issue, including all the components, is needed
Eating disorders, nutrient intake, and cardiometabolic risks
Eating disorders can cause endocrine-metabolic complications, and comorbidities, potentially leading to obesity, type 2 diabetes, and cardiovascular disease (CVD). This study aimed to examine the associations between eating disorders, nutrient intake, and the risk of CVD and diabetes in adults aged 40–75 years. This study included 3181 healthy Turkish adults aged 40–75 years. CVD risk was assessed using the Systematic Coronary Risk Evaluation (SC…
Environmental health (3 works) · Medicine (3 works) · Nutritional Studies and Diet (3 works) · Biostatistics (2 works) · Obesity (2 works) · Obesity, Physical Activity, Diet (2 works) · Psychology (2 works) · Turkish (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Atherosclerotic cardiovascular disease (1 work)