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Determining food choice motivations in Turkish adults

Sustainable and healthy eating behavior, ecological footprint awareness, and food insecurity perspective

Bibliographic Data

ID15364679
AuthorsSerap İncedal Irgat (0000-0002-6458-5568, Karamanoğlu Mehmetbey University), Hande Bakırhan (0000-0001-9377-888X, Kahramanmaraş İstiklal Üniversitesi, corresponding author), Yunus Emre Bakırhan (0000-0003-4871-9949, Izmir Kâtip Çelebi University), Zehra İncedal Sonkaya (0000-0002-5446-9707, Amasya Üniversitesi)
Year2024
Volume24
Issue1
Pages3547-3547
Publication date2024-12-20
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueBMC Public Health (JOURNAL)
Journal identifiersISSN: 1471-2458 • E-ISSN: 1471-2458
PublisherBioMed Central (PUBLISHER • GB)
DOI10.1186/s12889-024-21091-7
PMID39707303
OpenAlexW4405649451
LanguageEN
Citations received2
References cited46

The variables influencing food choices the most were sustainable and healthy eating behavior, ecological footprint awareness, and household food insecurity. Although there are various data in the literature on the multiple factors that determine food choices, a consensus on the effectiveness of these factors has yet to be reached. A comprehensive examination of this issue, including all the components, is needed

Biostatistics · Ecological footprint · Environmental health · Food choice · Food security · Geography · Public health · Scale (ratio · Sustainable development · Turkish · Agriculture Sustainability and Environmental Impact · Environmental Education and Sustainability · Food Waste Reduction and Sustainability · Medicine · Psychology · Ecology

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    Open Access•ÖZGE CEMALİ, Hilal Yıldıran•BMC Public Health•2025

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    Open Access•Christina Hartmann, Michael Siegrist•Trends in Food Science & Technology•2017

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  • Why understanding food choice is crucial to transform food systems for human and planetary health

    Open Access•Krystal K Rampalli, Christine E Blake et al.•BMJ Global Health•2023

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    Open Access•Fritz Strack, Roland Deutsch•Personality and Social Psychology…•2004

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  • Integrating sustainable nutrition into health-related institutions

    Open Access•Laurence Guillaumie, Olivier Boiral et al.•Canadian Journal of Public Health•2020

  • Development of a Measure of the Motives Underlying the Selection of Food

    Open Access•Andrew Steptoe, Tessa M Pollard et al.•Appetite•1995

  • Measuring consumers’ knowledge of the environmental impact of foods

    Open Access•Christina Hartmann, Gianna Lazzarini et al.•Appetite•2021

  • Impact of food swap recommendations on dietary choices in an online supermarket

    Open Access•Eva-Maria Schruff-Lim, Ellen J Van Loo et al.•Appetite•2024

Unique citing works2
Citations per year2
Citation span2025 - 2025 (1)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 2

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