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Xufang Gao

Biographic Data

ID7760366
NAMEXufang Gao
GIVEN NAMESXufang
FAMILY NAMEGao
SIGNATUREGAO X
AFFILIATIONSChengdu Center for Disease Control and Prevention
VERIFIEDNo
TOTAL WORKS8
TOTAL CITATIONS0
WORKS AS AUTHOR8
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2023
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Ambient temperature as a proxy indicator for carbon monoxide poisoning risk

    Open Access•Nan Du, Dan Kuang et al.•ARTICLE•Frontiers in Public Health•2026

    Objective Low ambient temperature is associated with increased carbon monoxide (CO) poisoning incidents, likely through behavioral pathways such as heating device use and reduced ventilation. This study examines the association between daily mean temperature and CO poisoning emergency medical service (EMS) responses in Chengdu, explores potential population susceptibility, estimates the attributable burden, and proposes exploratory temperature re…

  • Temperature variability and mortality risk

    Open Access•Jiaqi Huang, Dan Kuang et al.•ARTICLE•Frontiers in Public Health•2026

    Background: With the ongoing global climate change, the adverse health impacts of extreme weather and climate events such as heatwaves and cold spells have been widely investigated, while the effects of temperature variability (TV) remain insufficiently explored, and the differential impacts of intraday TV and interday TV are largely unidentified. Objectives: To investigate the associations between three TV indices (total TV, intraday TV, interda…

  • Interaction effects of high temperature and ozone on cardiovascular disease mortality in Chengdu, 2014–2023

    Open Access•Jinqiu Yao, Jingwen Sun et al.•ARTICLE•Frontiers in Public Health•2025

    Background: Ozone pollution has significantly worsened in recent years. In the context of global warming, the frequency and intensity of heat waves have significantly increased. Ozone levels exhibit a significant dose-response relationship with cardiovascular disease risk, and high temperatures have been demonstrated to be one of the critical risk factors for cardiovascular disease. Notably, these two hazards potentially create synergistic health…

  • Health risks and sources of PM2.5-bound heavy metals in Southwest China

    Open Access•Wei Huang, Dan Kuang et al.•ARTICLE•BMC Public Health•2025

    Numerous studies have demonstrated that PM 2.5 -bound heavy metals pose non-negligible inhalation carcinogenic risks to the population. As one of the largest megacities in southwest China, Chengdu's industrial activity combined with its geographic features may present ongoing health challenges. By monitoring heavy metals and inorganic ion in atmospheric PM 2.5 in Chengdu City for nine years, the inhalation health risks of 12 metal elements were a…

  • The association between perchlorate in drinking water and height and weight of children and adolescents in Southwest China

    Open Access•Hongyu Guo, Guo Hongyu et al.•ARTICLE•Frontiers in Public Health•2023

    Objective To investigate the association between the concentration of perchlorate in drinking water and the height and weight of children and adolescents in Sichuan Province. Methods Perchlorate in the drinking water of 24 counties in Sichuan Province from 2021 to 2022 was detected and analyzed, 66 drinking water samples were collected, and the content of perchlorate in drinking water during the wet season and dry season was detected by ultra-hig…

  • Altitude and metabolic syndrome in China

    Open Access•Junmin Zhou, Ruifeng He et al.•ARTICLE•Journal of Global Health•2023

    Background: The correlation between altitude and metabolic syndrome has not been extensively studied, and the mediation effects of diet and physical activity remain unclear. We evaluated the cross-sectional correlations between altitude and metabolic syndrome and the possible mediation effects of diet and physical activity in China. Methods: We included 89 485 participants from the China Multi-Ethnic Cohort. We extracted their altitude informatio…

  • Association between spicy food and hypertension among Han Chinese aged 30–79 years in Sichuan Basin

    Open Access•Liling Chen, Rui Ding et al.•ARTICLE•BMC Public Health•2023

    Spicy food may lower SBP and has an antihypertensive effect, particularly beneficial for women and individuals with fewer risk factors in the Sichuan Basin. Spicy food consumption may decrease DBP in women but increase it in men. Further multicenter prospective cohort studies are needed to confirm these findings

  • Effects of ambient temperature on mortality among elderly residents of Chengdu city in Southwest China, 2016–2020

    Open Access•Yizhang Xia, Chunli Shi et al.•ARTICLE•BMC Public Health•2023

    This study showed that exposure to hot and cold temperatures in Chengdu was associated with increased mortality, with people over 85 years old, women, those with low education levels, and unmarried individuals being more affected by hot and cold temperatures

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  • The association between perchlorate in drinking water and height and weight of children and adolescents in Southwest China

    Open Access•Hongyu Guo, Guo Hongyu et al.•ARTICLE•Frontiers in Public Health•2023

    Objective To investigate the association between the concentration of perchlorate in drinking water and the height and weight of children and adolescents in Sichuan Province. Methods Perchlorate in the drinking water of 24 counties in Sichuan Province from 2021 to 2022 was detected and analyzed, 66 drinking water samples were collected, and the content of perchlorate in drinking water during the wet season and dry season was detected by ultra-hig…

  • Altitude and metabolic syndrome in China

    Open Access•Junmin Zhou, Ruifeng He et al.•ARTICLE•Journal of Global Health•2023

    Background: The correlation between altitude and metabolic syndrome has not been extensively studied, and the mediation effects of diet and physical activity remain unclear. We evaluated the cross-sectional correlations between altitude and metabolic syndrome and the possible mediation effects of diet and physical activity in China. Methods: We included 89 485 participants from the China Multi-Ethnic Cohort. We extracted their altitude informatio…

  • Association between spicy food and hypertension among Han Chinese aged 30–79 years in Sichuan Basin

    Open Access•Liling Chen, Rui Ding et al.•ARTICLE•BMC Public Health•2023

    Spicy food may lower SBP and has an antihypertensive effect, particularly beneficial for women and individuals with fewer risk factors in the Sichuan Basin. Spicy food consumption may decrease DBP in women but increase it in men. Further multicenter prospective cohort studies are needed to confirm these findings

  • Effects of ambient temperature on mortality among elderly residents of Chengdu city in Southwest China, 2016–2020

    Open Access•Yizhang Xia, Chunli Shi et al.•ARTICLE•BMC Public Health•2023

    This study showed that exposure to hot and cold temperatures in Chengdu was associated with increased mortality, with people over 85 years old, women, those with low education levels, and unmarried individuals being more affected by hot and cold temperatures

  • Interaction effects of high temperature and ozone on cardiovascular disease mortality in Chengdu, 2014–2023

    Open Access•Jinqiu Yao, Jingwen Sun et al.•ARTICLE•Frontiers in Public Health•2025

    Background: Ozone pollution has significantly worsened in recent years. In the context of global warming, the frequency and intensity of heat waves have significantly increased. Ozone levels exhibit a significant dose-response relationship with cardiovascular disease risk, and high temperatures have been demonstrated to be one of the critical risk factors for cardiovascular disease. Notably, these two hazards potentially create synergistic health…

  • Health risks and sources of PM2.5-bound heavy metals in Southwest China

    Open Access•Wei Huang, Dan Kuang et al.•ARTICLE•BMC Public Health•2025

    Numerous studies have demonstrated that PM 2.5 -bound heavy metals pose non-negligible inhalation carcinogenic risks to the population. As one of the largest megacities in southwest China, Chengdu's industrial activity combined with its geographic features may present ongoing health challenges. By monitoring heavy metals and inorganic ion in atmospheric PM 2.5 in Chengdu City for nine years, the inhalation health risks of 12 metal elements were a…

  • Ambient temperature as a proxy indicator for carbon monoxide poisoning risk

    Open Access•Nan Du, Dan Kuang et al.•ARTICLE•Frontiers in Public Health•2026

    Objective Low ambient temperature is associated with increased carbon monoxide (CO) poisoning incidents, likely through behavioral pathways such as heating device use and reduced ventilation. This study examines the association between daily mean temperature and CO poisoning emergency medical service (EMS) responses in Chengdu, explores potential population susceptibility, estimates the attributable burden, and proposes exploratory temperature re…

  • Temperature variability and mortality risk

    Open Access•Jiaqi Huang, Dan Kuang et al.•ARTICLE•Frontiers in Public Health•2026

    Background: With the ongoing global climate change, the adverse health impacts of extreme weather and climate events such as heatwaves and cold spells have been widely investigated, while the effects of temperature variability (TV) remain insufficiently explored, and the differential impacts of intraday TV and interday TV are largely unidentified. Objectives: To investigate the associations between three TV indices (total TV, intraday TV, interda…

Internal Medicine (5 works) · Medicine (5 works) · Climate Change and Health Impacts (4 works) · Demography (4 works) · Environmental health (4 works) · Air Quality and Health Impacts (3 works) · Distributed lag (3 works) · Epidemiology (3 works) · Logistic regression (3 works) · Population (3 works)

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