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Lily Grigsby‐Duffy

Biographic Data

ID7763285
NAMELily Grigsby‐Duffy
GIVEN NAMESLily
FAMILY NAMEGrigsby‐Duffy
SIGNATUREDUFFY L G
AFFILIATIONSDeakin University
ORCID0000-0003-3918-5164
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS0
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2022
H-INDEX0
  • Food industry perspectives on potential policies targeting unhealthy food and beverage price promotions in Australian supermarkets

    Open Access•Lily Grigsby-Duffy, Lily Grigsby‐Duffy et al.•ARTICLE•BMC Public Health•2022

    Current supermarket price promotions are likely to encourage unhealthy diets, leading some governments to recently endorse restrictions on price promotions for unhealthy food and beverages. However, little is known about the likely industry response to policy action in this area. The aim of this study was to understand how potential government policies targeting food and beverage price promotions in supermarkets are perceived by food industry sta…

  • Price promotions offered by quick service restaurants in Australia

    Open Access•Evelyn SY Looi, Evelyn Looi et al.•ARTICLE•Public Health Nutrition•2022

    Objective: To assess the price promotions offered by major quick service restaurant (QSR) chains in Australia from an obesity prevention perspective. Design: Cross-sectional audit of ten of the largest QSR chains in Australia. We collected information regarding temporary price promotions and ‘combination deals’ offered by each chain over thirteen consecutive weeks in 2019–2020. We assessed the type of promotions, the magnitude of discount, and th…

  • Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage

    Open Access•Sally Schultz, Adrian J Cameron et al.•ARTICLE•Public Health Nutrition•2021

    Objective: The current study aimed to investigate availability and placement of healthy and discretionary (less healthy) food in supermarkets in Victoria, Australia, and examine variation by supermarket chain and area-level socio-economic disadvantage. Design: Cross-sectional supermarket audit. Measures included: (i) proportion of shelf space (in square metres) allocated to selected healthy and discretionary food and beverages; (ii) proportion of…

  • Qualitative findings from a systematic review

    Open Access•Alan Tomlinson, Jack Lane et al.•ARTICLE•Journal of Applied Arts and Health•2020

    This article reports on an investigation of the effects of ‘visual arts’-based programmes on subjective well-being (SWB) outcomes for adults with mental health conditions. In a systematic review, electronic databases were searched for articles published from January 2007 to April 2017. Grey literature completed from January 2014 to April 2017 was also considered. Six published articles of mostly moderate quality and six evaluation reports (grey l…

  • The Healthiness of Food and Beverages on Price Promotion at Promotional Displays

    Open Access•Lily Grigsby‐Duffy, Sally Schultz et al.•ARTICLE•International Journal of…•2020

    Supermarket environments can strongly influence purchasing decisions. Price promotions are recognised as a particularly persuasive tactic, but the healthiness of price promotions in prominent in-store locations is understudied. This study compared the prevalence and magnitude of price promotions on healthy and unhealthy food and beverages (foods) displayed at prominent in-store locations within Australian supermarkets, including analyses by super…

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  • Qualitative findings from a systematic review

    Open Access•Alan Tomlinson, Jack Lane et al.•ARTICLE•Journal of Applied Arts and Health•2020

    This article reports on an investigation of the effects of ‘visual arts’-based programmes on subjective well-being (SWB) outcomes for adults with mental health conditions. In a systematic review, electronic databases were searched for articles published from January 2007 to April 2017. Grey literature completed from January 2014 to April 2017 was also considered. Six published articles of mostly moderate quality and six evaluation reports (grey l…

  • The Healthiness of Food and Beverages on Price Promotion at Promotional Displays

    Open Access•Lily Grigsby‐Duffy, Sally Schultz et al.•ARTICLE•International Journal of…•2020

    Supermarket environments can strongly influence purchasing decisions. Price promotions are recognised as a particularly persuasive tactic, but the healthiness of price promotions in prominent in-store locations is understudied. This study compared the prevalence and magnitude of price promotions on healthy and unhealthy food and beverages (foods) displayed at prominent in-store locations within Australian supermarkets, including analyses by super…

  • Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage

    Open Access•Sally Schultz, Adrian J Cameron et al.•ARTICLE•Public Health Nutrition•2021

    Objective: The current study aimed to investigate availability and placement of healthy and discretionary (less healthy) food in supermarkets in Victoria, Australia, and examine variation by supermarket chain and area-level socio-economic disadvantage. Design: Cross-sectional supermarket audit. Measures included: (i) proportion of shelf space (in square metres) allocated to selected healthy and discretionary food and beverages; (ii) proportion of…

  • Food industry perspectives on potential policies targeting unhealthy food and beverage price promotions in Australian supermarkets

    Open Access•Lily Grigsby-Duffy, Lily Grigsby‐Duffy et al.•ARTICLE•BMC Public Health•2022

    Current supermarket price promotions are likely to encourage unhealthy diets, leading some governments to recently endorse restrictions on price promotions for unhealthy food and beverages. However, little is known about the likely industry response to policy action in this area. The aim of this study was to understand how potential government policies targeting food and beverage price promotions in supermarkets are perceived by food industry sta…

  • Price promotions offered by quick service restaurants in Australia

    Open Access•Evelyn SY Looi, Evelyn Looi et al.•ARTICLE•Public Health Nutrition•2022

    Objective: To assess the price promotions offered by major quick service restaurant (QSR) chains in Australia from an obesity prevention perspective. Design: Cross-sectional audit of ten of the largest QSR chains in Australia. We collected information regarding temporary price promotions and ‘combination deals’ offered by each chain over thirteen consecutive weeks in 2019–2020. We assessed the type of promotions, the magnitude of discount, and th…

Business (4 works) · Consumer Attitudes and Food Labeling (4 works) · Medicine (4 works) · Obesity, Physical Activity, Diet (4 works) · Computer Science (3 works) · Marketing (3 works) · Advertising (2 works) · Promotion (chess (2 works) · Aesthetics (1 work) · Aisle (1 work)

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