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Gergő Erdei

Biographic Data

ID7770673
NAMEGergő Erdei
GIVEN NAMESGergő
FAMILY NAMEErdei
SIGNATUREERDEI G
AFFILIATIONSSemmelweis University
ORCID0000-0002-5182-8612
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2020
H-INDEX0
  • High sugar content of European commercial baby foods and proposed updates to existing recommendations

    Open Access•Jayne Hutchinson, Holly Rippin et al.•ARTICLE•Maternal and Child Nutrition•2020

    The aim was to determine whether commercial baby foods marketed within Europe (up to 36 months of age) have inappropriate formulation and high sugar content and to provide suggestions to update European regulations and recommendations as part of a nutrient profile model developed for this age group. The latter was produced following recommended World Health Organization (WHO) steps, including undertaking a rapid literature review. Packaging infor…

  • Substantial variation across geographic regions in the obesity prevalence among 6–8 years old Hungarian children (Cosi Hungary 2016)

    Open Access•Gergő Erdei, Márta Bakacs et al.•ARTICLE•BMC Public Health•2018

    Study protocol was approved by the Scientific and Research Ethics Committee of the Medical Research Council ( 61158-2/2016/EKU )

No prominent works on this page.

  • Substantial variation across geographic regions in the obesity prevalence among 6–8 years old Hungarian children (Cosi Hungary 2016)

    Open Access•Gergő Erdei, Márta Bakacs et al.•ARTICLE•BMC Public Health•2018

    Study protocol was approved by the Scientific and Research Ethics Committee of the Medical Research Council ( 61158-2/2016/EKU )

  • High sugar content of European commercial baby foods and proposed updates to existing recommendations

    Open Access•Jayne Hutchinson, Holly Rippin et al.•ARTICLE•Maternal and Child Nutrition•2020

    The aim was to determine whether commercial baby foods marketed within Europe (up to 36 months of age) have inappropriate formulation and high sugar content and to provide suggestions to update European regulations and recommendations as part of a nutrient profile model developed for this age group. The latter was produced following recommended World Health Organization (WHO) steps, including undertaking a rapid literature review. Packaging infor…

Environmental health (2 works) · Geography (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Obesity, Physical Activity, Diet (2 works) · Added sugar (1 works) · Agricultural science (1 works) · Biology (1 works) · Biostatistics (1 works) · Birth, Development, and Health (1 works)

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