Jesse D Chiero
Biographic Data
| ID | 7777305 |
|---|---|
| NAME | Jesse D Chiero |
| GIVEN NAMES | Jesse D |
| FAMILY NAME | Chiero |
| SIGNATURE | CHIERO J D |
| AFFILIATIONS | University of Connecticut |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Evaluation of a Farm‐to‐School Intervention to Improve Locally Grown Vegetable Choices of Low‐Income, Primary School Students
BACKGROUND: The study objective was to determine impact of a Farm-to-School intervention on low-income, diverse elementary school students' nutrition-related attitudes, self-efficacy, behaviors, and locally grown vegetable choices. METHODS: Six elementary schools within 1 US school district were equally assigned to 1 of 3 conditions: Local Message, Nutrition Message, or Control. Locally grown vegetables (kale, green beans, zucchini, butternut squ…
A qualitative study of providers’ perceptions of parental feeding practices of infants and toddlers to prevent childhood obesity
Providers indicated a need for engaging and consistent child feeding and obesity prevention education materials appropriate for diverse cultural and literacy levels of parents, with detailed information on transitioning to solid foods. Early education and community-based providers reported limited access to evidence-based educational materials more so than healthcare providers. It is an opportune time to develop reputable and evidence-based child…
No prominent works on this page.
Evaluation of a Farm‐to‐School Intervention to Improve Locally Grown Vegetable Choices of Low‐Income, Primary School Students
BACKGROUND: The study objective was to determine impact of a Farm-to-School intervention on low-income, diverse elementary school students' nutrition-related attitudes, self-efficacy, behaviors, and locally grown vegetable choices. METHODS: Six elementary schools within 1 US school district were equally assigned to 1 of 3 conditions: Local Message, Nutrition Message, or Control. Locally grown vegetables (kale, green beans, zucchini, butternut squ…
A qualitative study of providers’ perceptions of parental feeding practices of infants and toddlers to prevent childhood obesity
Providers indicated a need for engaging and consistent child feeding and obesity prevention education materials appropriate for diverse cultural and literacy levels of parents, with detailed information on transitioning to solid foods. Early education and community-based providers reported limited access to evidence-based educational materials more so than healthcare providers. It is an opportune time to develop reputable and evidence-based child…
Medicine (2 works) · Nursing (2 works) · Obesity, Physical Activity, Diet (2 works) · Psychology (2 works) · Biostatistics (1 work) · Breastfeeding Practices and Influences (1 work) · Cafeteria (1 work) · Child Nutrition and Feeding Issues (1 work) · Childhood obesity (1 work) · Developmental psychology (1 work)