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Filippo Del Puente

Biographic Data

ID7788842
NAMEFilippo Del Puente
GIVEN NAMESFilippo
FAMILY NAMEDel Puente
SIGNATUREDEL PUENTE F
AFFILIATIONSEnte Ospedaliero Ospedali Galliera
ORCID0000-0003-0080-5493
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Determining the burden of foodborne hepatitis A spread by food handlers

    Open Access•Cecilia Trucchi, Filippo Del Puente et al.•ARTICLE•Frontiers in Public Health•2025

    Introduction: Hepatitis A virus (HAV) remains a significant foodborne pathogen, particularly when food handlers serve as the source of contamination. Its high infectivity and environmental persistence allow the virus to survive on hands, surfaces, and food, facilitating widespread transmission even from a single distribution point. Methods: This systematic review, Prospero registration number: CRD420250651930, analyzed 32 studies reporting HAV ou…

  • Migrants and imported disease

    Open Access•Filippo Del Puente, Niccolò Riccardi et al.•ARTICLE•BMC Public Health•2020

    No difference in terms of diagnosis were found between migrants with longer or shorter period of residence in Italy. Adequate outpatient services for the management of communicable diseases could significantly reduce the length of hospitalizations in the migrant population

No prominent works on this page.

  • Migrants and imported disease

    Open Access•Filippo Del Puente, Niccolò Riccardi et al.•ARTICLE•BMC Public Health•2020

    No difference in terms of diagnosis were found between migrants with longer or shorter period of residence in Italy. Adequate outpatient services for the management of communicable diseases could significantly reduce the length of hospitalizations in the migrant population

  • Determining the burden of foodborne hepatitis A spread by food handlers

    Open Access•Cecilia Trucchi, Filippo Del Puente et al.•ARTICLE•Frontiers in Public Health•2025

    Introduction: Hepatitis A virus (HAV) remains a significant foodborne pathogen, particularly when food handlers serve as the source of contamination. Its high infectivity and environmental persistence allow the virus to survive on hands, surfaces, and food, facilitating widespread transmission even from a single distribution point. Methods: This systematic review, Prospero registration number: CRD420250651930, analyzed 32 studies reporting HAV ou…

Environmental health (2 works) · Medicine (2 works) · Biostatistics (1 work) · Communicable disease (1 work) · Demography (1 work) · Demography (1 work) · Disease (1 work) · Epidemiology (1 work) · Food safety (1 work) · Global Health Workforce Issues (1 work)

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