Determining the burden of foodborne hepatitis A spread by food handlers

Introduction: Hepatitis A virus (HAV) remains a significant foodborne pathogen, particularly when food handlers serve as the source of contamination. Its high infectivity and environmental persistence allow the virus to survive on hands, surfaces, and food, facilitating widespread transmission even from a single distribution point. Methods: This systematic review, Prospero registration number: CRD420250651930, analyzed 32 studies reporting HAV outbreaks linked to food handlers to assess whether vaccination could be an effective preventive strategy. Results: Most outbreaks occurred in North America and Europe, with index cases almost exclusively identified among food workers. Outbreak sizes varied, though the majority involved fewer than 50 cases. Discussion: Studies highlighted critical challenges, including underreporting, asymptomatic cases, and delayed interventions. Control measures largely relied on immunoglobulin administration, while vaccination was rarely implemented and showed poor adherence among food service staff. Although economic analyses were limited and sometimes inconclusive, some evidence suggested potential healthcare savings from prevention efforts. Considering HAV's high transmissibility and the difficulty of timely outbreak detection, targeted vaccination of food handlers-especially those in high-risk settings or seasonal employment-emerges as a promising method of biological risk management in food industries. These considerations could support food industries in considering vaccination as a tool to prevent foodborne HAV transmission

Environmental health · Food safety · Hepatitis · Hepatitis A · Hepatitis a virus · Outbreak · Psychological intervention · Vaccination · Virus · Hepatitis Viruses Studies and Epidemiology · Medicine · Travel-related health issues · Viral gastroenteritis research and epidemiology · Virology