Fu Rong Wang
Dados Biográficos
| ID | 7789356 |
|---|---|
| NOME | Fu Rong Wang |
| PRENOMES | Fu Rong |
| SOBRENOME | Wang |
| ASSINATURA | WANG F R |
| AFILIAÇÕES | Yangzhou University |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2022 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2024 |
| ÍNDICE H | 0 |
Association between cooking patterns and the prevalence of hyperlipidemia in Eastern China
This study confirms the association between cooking patterns and the prevalence of hyperlipidemia and indicates that the Bland cooking pattern is associated with a reduced prevalence of hyperlipidemia
Correlation between dietary information sources and knowledge of adequate diets in Eastern China
Knowledge of adequate diets can improve an individual's health status. Although previous studies have identified the main resources from which Chinese people acquire dietary knowledge, it is still unclear whether information sources regarding diets (ISRDs) can increase individuals' knowledge of adequate diets (KAD) and which ISRDs are most effective in conveying KAD to the Chinese population. In this study, we interviewed 4,710 residents in Easte…
Sem obras proeminentes nesta página.
Correlation between dietary information sources and knowledge of adequate diets in Eastern China
Knowledge of adequate diets can improve an individual's health status. Although previous studies have identified the main resources from which Chinese people acquire dietary knowledge, it is still unclear whether information sources regarding diets (ISRDs) can increase individuals' knowledge of adequate diets (KAD) and which ISRDs are most effective in conveying KAD to the Chinese population. In this study, we interviewed 4,710 residents in Easte…
Association between cooking patterns and the prevalence of hyperlipidemia in Eastern China
This study confirms the association between cooking patterns and the prevalence of hyperlipidemia and indicates that the Bland cooking pattern is associated with a reduced prevalence of hyperlipidemia
Demography (2 obras) · Medicine (2 obras) · Nutritional Studies and Diet (2 obras) · Obesity, Physical Activity, Diet (2 obras) · Advertising (1 obras) · Bayesian multivariate linear regression (1 obras) · Biology (1 obras) · Business (1 obras) · China (1 obras) · Confidence interval (1 obras)